Sous Chef jobs in restaurant outlets at large Caribbean luxury resort hotel

Sous Chef job at restaurant outlets in 600 rooms BERMUDA Caribbean luxury resort

• $53,000 annual salary
• relocation allowance up to $3K
• one bedroom apartment in their A Cove complex
• one way air ticket
• 10 days paid vacation
• 50% discount on F&B and duty meals

To APPLY eMail your Resume to International Chef Recruiter Guada Costillas guada.costillas@gmail.com

The 6 main restaurant outlets here are: Seafood, Steakhouse (image here is of the AAA 4 diamond rated Steakhouse nestled in a separate historic building), Italian, Tapas lounge, a Gastropub, a Bar and Grill

• ​you must have in depth varied culinary experience including Western and international cuisine at restaurant outlets in high end luxury hotels

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

• Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European Filipino.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
• Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
• Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!

BE SURE TO READ THE Job Description below before you apply

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JOB DESCRIPTION

Summary of Responsibilities: 
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Conduct daily shift briefings to kitchen colleagues
• Ensure all kitchen colleagues are aware of standards & expectations
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Have full knowledge of all menu items, daily features and promotions
• Actively interact with guests at tables
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:

• Journeyman’s papers or international equivalent required
• Diploma and/or Certification in a Culinary discipline an asset
• 6 years experience working in all areas of a hotel kitchen; 2 years of which in a culinary leadership role required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Computer literate in Microsoft Window applications an asset

end of Sous chef restaurant outlet job Luxury BERMUDA Caribbean resort.