Sous Chef Job Asian with Thai cuisine Sofitel Hotel Manila Philippines

• Salary: negotiable, dependent on qualifications
• SOUS CHEF – ASIAN – with Thai cuisine experience
• Only Philippine residents and Filipino citizens will be considered

JOB DESCRIPTION

• Responsible for supervising assigned kitchen area, facilities, food and labor cost.
• Ensure mise en place is available and operation is running efficiently.
• Ensure food quality and food production standard practices are well maintained.
• Ensure compliance of the Food Safety Management System.
• Develop formal training plans and conducts training to staff.

REQUIREMENTS

• At least two (2) years experience in the same capacity / relevant working experience.
• Knowledgeable of the Hazard Analysis and Critical Control Points and Food Safety Management Systems.
• Proactive, team player and ability to work under pressure.
• Effective communication, guest relations and leadership skills.
• Amenable to work in a shifting schedule.
• 5* experience or good restaurant background.
• Authentic cuisines – Thai, Filipino & Korean
• Hands on training.

To APPLY email your CV to Filipino chef recruiter Guada Costillasguada.costillas@gmail.com

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end of Filipino Thai Chef job Sofitel Hotel Philippine Plaza.