Hospitality Executive: Guada Sanico guada.sanico@gmail.com

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The Hospitality Executive

on February 26, 2026

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Head Sushi chef job EDOMAE Omakase Miami

Head Sushi chef job EDOMAE Omakase Miami, former Michelin starred group Salary range for this position is up to $85K. + Service Charge about $5K. + relocation assistance. Please keep in mind that we do not pay State taxes in Florida, so it may be beneficial for individuals coming from NY, CA, or other states where they do. We offer a comprehensive benefit package: Health insurance (medical, dental, vision). The Company contributes 70% toward the cost of employee and eligible dependents’ plan. One-week paid vacation after 6 months, two-weeks after one year of employment. 5 paid holidays in a year. 3 paid sick days in a year. Relocation for this position is offered (details will be provided) Position reports to the Restaurant Executive Chef Candidate must have Edomae style Omakase Sushi experience . OUR Edomae style: We serve mainly fish from Japan, but we also use a lot of local and American domestic ingredients. The composition of the Omakase is similar to ...

General Manager job Japanese restaurant Singapore

General Manager job Japanese restaurant Singapore General Manager job Salary to $110,000 USD per annum or More. Let us know your expectation . it is a Plus if you are Japanese or European Michelin star experience needed. see more detail below. This is a Global search, anyone with Japanese restaurant management with Michelin star experience may apply The space has a bar and lounge, main dining room, sushi counter, and a private Omakase 130 seats in Singapore. and projected net sales of USD. $9m. for Singapore Singapore opening November 2021. Early selection needed to allow for us to get your work visa. You will also need to be on board before opening date Owned by 50Eggs Hospitality, a Miami, USA restaurant company this company has more open Japanese cuisine and management positions in USA and Singapore; Michelin starred experience needed and you may apply from any country if you are a Japanese restaurant manager from a city where Michelin star reviewers d...

Sous Chef Manager Pastry department 3 Michelin stars Ensue Shenzhen China

Sous Chef Manager Ensue restaurant by 3 Michelin stars Chef in Shangri-La Shezhen, China Salary will vary based on the experience with Housing allowance, Medical insurance, any Visa fees, will be covered by the company. Pastry Sous Chef Job Description Ensue is a FREESTANDING restaurant with Michelin 3 star owner from Meadowland, Napa, California, USA, renting space from the Shangri-La hotel, Shenzhen. Prefer candidates from freestanding Restaurants Ensue is a high end California (light and airy) American cuisine restaurant that has evolved and refined their cuisine to appeal to people who enjoy Cantonese cuisine. This is done by including items that are not commonly found in America but are in China. It is Not a fusion cuisine restaurant. Sous Chef Pastry Department job description As the manager for the pastry department of the kitchen team at Ensue you will be an important part of the BOH team. The main purpose will be bridging the lang...

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