Skip to main content

Hospitality Executive: Guada Sanico guada.sanico@gmail.com

Search This Blog

URGENT: Assistant Director of Restaurants

on August 21, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

URGENT: Assistant Director of Restaurants for London West Hollywood AAA 4 Diamonds Michelin starred restaurant.

Email CV to guada@hospitalityexecutive.com

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Head Sushi chef job EDOMAE Omakase Miami

Head Sushi chef job EDOMAE Omakase Miami, former Michelin starred group Salary range for this position is up to $85K. + Service Charge about $5K. + relocation assistance. Please keep in mind that we do not pay State taxes in Florida, so it may be beneficial for individuals coming from NY, CA, or other states where they do. We offer a comprehensive benefit package: Health insurance (medical, dental, vision). The Company contributes 70% toward the cost of employee and eligible dependents’ plan. One-week paid vacation after 6 months, two-weeks after one year of employment. 5 paid holidays in a year. 3 paid sick days in a year. Relocation for this position is offered (details will be provided) Position reports to the Restaurant Executive Chef Candidate must have Edomae style Omakase Sushi experience . OUR Edomae style: We serve mainly fish from Japan, but we also use a lot of local and American domestic ingredients. The composition of the Omakase is similar to ...

Sous Chef Manager Pastry department 3 Michelin stars Ensue Shenzhen China

Sous Chef Manager Ensue restaurant by 3 Michelin stars Chef in Shangri-La Shenzhen, China Salary will vary based on the experience with Housing allowance, Medical insurance, any Visa fees, will be covered by the company. Pastry Sous Chef Job Description Ensue is a FREESTANDING restaurant with Michelin 3 star owner from Meadowland, Napa, California, USA, renting space from the Shangri-La hotel, Shenzhen. Prefer candidates from freestanding Restaurants Ensue is a high end California (light and airy) American cuisine restaurant that has evolved and refined their cuisine to appeal to people who enjoy Cantonese cuisine. This is done by including items that are not commonly found in America but are in China. It is Not a fusion cuisine restaurant. To APPLY email your CV and contact information to China restaurant pastry Chef recruiter Guada Sanico Email guada.costillas@gmail.com Sous Chef Pastry Department job descri...

Restaurant Management jobs upscale Washington DC area

Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7 restaurants and is headquartered in Columbia MD Hanover, MD Silver Spring, MD Gaithersburg, MD Rockville, MD Columbia, MD Glenarden, MD Owings MIlls, MD Upscale dining candidates only from preferred groups such as J Alexanders, Houstons, Ruth’s Chris, Hillstone, Mortons, Smith and Wollensky, Charthouse, Shulas, etc. or High volume upscale such as Cheesecake, Season’s 52, PF Chang’s must have at least an Associates university degree showing on Resume restaurants are located at several locations near Washington, DC beltway upscale freestanding restaurant GM experience needed stable work experience 3+ years at one group or concept Must have an idea on a compliance management solution model that can be implemented into our business systems. The restaurants are part of the BlueRidge Restaurant Group, which owns an...

Powered by Blogger