Friday, October 30, 2015

Chef de Cuisine job Bali Spanish Tapas Restaurant to $115K

Chef de Cuisine job to $115k USD Spanish tapas restaurant BaliSpanishTapas2-

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  • restaurant opening in Indonesia: Bali, Seminyak
  • Salary to $115K for someone with Michelin starred restaurant background
  • position reports to owners
  • owned by a Singaporean hospitality development company
  • traditional plus modern Spanish Tapas with Australian and Indonesian touches
  • estimated spend 300,000 rupiah ($22 USD) pax
  • projected revenue $4.6m USD
  • dining + partying/event/festival/entertainment elements
  • classical Spanish decor with modern open kitchen
  • located on Seminyak's restaurant row
  • opening March/April 2016
1. Position – Chef de Cuisine, to head up and run the kitchen:
At Least 10 Years Experience
Ensure menus constantly updated, paying attention to seasonal availability
Conceptualize / Create new menu items from time to time
Training and Leadership of Kitchen Staff
Kitchen Staff Management
Kitchen Hygiene and Cleanliness Management
Overall Responsibility for Consistent Standards of All food served
Ensure Food Hygiene Standards
Achieves Food Margin
Wastage Control and Management
Inventory and Stock Management
2. Strong background in both Spanish cuisine and Tapas, but also someone who can innovate and create modern / unique renditions of tapas from an Australian or even Indonesian cuisine style.
3. Approximate size of 9m by 4m, to be confirmed.  
4. Maximum of 8 to 12 staff for the kitchen for now. All staff will be hired new as the concept is brand new.
5. Targeted audience is foreign and domestic tourists to Bali – A good mix of Indonesian, Singaporean, Australian, South Korean, British, American, Indian, French and German as well as other foreign nations.

To APPLY eMail your Resume to Tapas Chef Asia Recruiter Guada Costillas guada.costillas@gmail.com  

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end of Chef de Cuisine job, Bali, Indonesia Spanish Tapas.

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