Senior Chef de Partie jobs 600 rooms BERMUDACaribbean luxury resort

you must have in depth varied culinary experience including Western and international cuisine

Expenses: Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

Nationalities: USA, Canada, UK, Caribbean, Australian, South African, European Filipino. Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions. Currently our married colleagues with or without dependents choose to not relocate them
Age range: current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!

To APPLY eMail your Resume to International Chef Recruiter Guada Costillas guada.costillas@gmail.com

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JOB DESCRIPTION

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Ensuring quality consistency in preparing, cooking and serving of all food items according to hotel recipes and standards
Continually strive to improve food preparation and presentation
Actively participating in various meetings; share ideas, opinions and suggestions
Supervising, training, developing and evaluating assigned chefs
Ensuring all kitchen Colleagues are aware of standards and expectations
Communicating daily with colleagues regarding guest feedback
Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
Maintaining current knowledge of all menu items, daily specials and promotions
Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Culinary Diploma, Certificate or Journeyman’s or equivalent qualifications preferred
5 years culinary experience working in all areas of the kitchen, 2 years of which in a supervisory role
Proven effective supervisory skills
Excellent customer service, team, interpersonal, communication (verbal and written – excellent English), multi-tasking, organization and problem solving abilities
Be accountable, reliable, energetic, creative and flexible
Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
Be focused on guest needs, remaining calm and courteous at all times
Computer literate in Microsoft Window applications an asset

Physical Aspects of Position (include but are not limited to):

Schedule: Must work flexible shifts including nights, weekends and public holidays

end of Senior Chef job Senior Chef de Partie job luxury resort BERMUDA, Caribbean.

Hospitality Executive: Guada Sanico