Executive Chef job upscale seafood, raw bar and sushi, Naples, FL
Salary To $80K
Must be "hands on"
Skilled at reporting and BOH management
Restaurant serves about 450 covers a day during season and 50 in off-season
Current extensive menu includes Mediterranean and Italian seafood items
This position reports to the Owner
Must be "hands on"
Skilled at reporting and BOH management
Restaurant serves about 450 covers a day during season and 50 in off-season
Current extensive menu includes Mediterranean and Italian seafood items
This position reports to the Owner
To APPLY eMail your Resume to USA, Naples and Florida Seafood Chef recruiter Guada Costillas guada.costillas@gmail.com
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end of Executive Seafood Chef job upscale seafood, raw bar and sushi, sashimi restaurant Naples, FL Florida.
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