Fine Dining Italian Executive Sous Chef job in AAA 4 diamond resort Naples FL

• born and trained in Italy
• base salary to $75K + benefits
• experience at highly awarded Italian fine dining restaurant
• resort is rated #16 in USA  by Travel & Leisure magazine
• 300 rooms AAA 4 diamonds beach resort Marco Island, Naples, FL area
• IMPORTANT: must be highly organized with food cost control ability and reporting
• hotel signature restaurant is Italian fine dining; see the featured image above
• only USA candidates will be considered 
  
• if you are already an Executive Chef you are OVERQUALIFIED
• this position reorts to Executive Chef Giuliano Matarese who we placed at this property. 
• His previous experience includes Aureole NYC and L'Osteria, Italy
• Click HERE for more about the Hotel and Chef Giuliano YouTube Video

​be sure to READ the job description below before applying

To APPLY eMail your Resume to guada.costillas@gmail.com Tel. 310-691-2586

JOB DESCRIPTION BASIC SUMMARY:

Supervise and coordinate activities concerning all back of house operations and personnel within the restaurant with a major focus on unforgettable dining.  Oversee and execute production of all cuisine and ensure the staff is following the same menu standards established by the Executive Chef.  Ensures quality culinary dishes are served on schedule and approves all prepared food items that leave the kitchen.

POSITION RESPONSIBILITIES:

Executive Italian Sous Chef

•     Supervise and coordinate all activities concerning the kitchen, food preparation and output and back of house personnel.
•     Increase business by providing outstanding menus and dining experiences.
•     Will be responsible for menu creation in conjunction with the Executive Chef.
•     Serve as an ambassador of Signature restaurant and be a gracious host to all guests.
•     Work in a clean, neat manner, ensuring that all sanitation and nutrition practices according to state and federal regulations are maintained by kitchen employees.
•     Ensure food quality standards of appearance and taste are met and maintained.
•     Responsible for managing a budget and controlling food costs.
·        Support other areas of the Restaurant as requested.
•     Assist other operations with special projects

Education/CERTIFICATES/Experience/Other Requirements

·        Culinary degree preferred.
·        ACF designation preferred.
·        Highly proficient in Italian haute cuisine, including southern Italian.

·        Skilled in French haute cuisine is a plus.
·        Sanitation Certificate highly desirable.
·        Manager Food Handling Certificate.
·        Minimum 5 years’ experience in the culinary industry as a Sous Chef, with positive progression in the industry preferred.
·        Proficient in Microsoft Office (Word and Excel), payroll management and point of sale systems.
·        Communicate in English both verbally and in writing.
·        Perform job functions with attention to detail, speed and accuracy.
·        Prioritize and organize, delegate work and follow through.
·        Be a clear thinker, remain calm and resolve problems using good judgment.
·        Work in a fast-paced team environment.

·        Achieve positive guest relations and maximize guest satisfaction.
·        Work with all products and food ingredients involved.
·        Expand and convert recipes.
·        Work without direct supervision.
·        Full and open availability to work days, nights and weekends.

Executive Chef job Spanish restaurant Miami

Spanish Executive chef job Catalan and Valencia cuisine

• NEW! located in Coral Gables, Miami area, Florida, USA
• ​210 seats fine Iberian theme Catalan + Valencia cuisineserving Paellas, Cataplana’s and pintxos
• client WILL DO Work Visa for authentic Spanish Executive Chef
• Salary $70K+ reachable bonus to $115K total

​To APPLY eMail your CV or Resume to Miami Spanish Chef recruiter Guada Costillas guada.costillas@gmail.com

Executive Chef job Steaks in Horse country north of Baltimore

Executive Chef job north of Baltimore

• salary to $80,000 + BONUS
• 140 seat restaurant featuring steaks aged on premises
• white tablecloth upscale dining in country club setting
• North of Baltimore Beltway MD area
• diverse American cuisine upscale menu
• gentrified and clubby; men must wear jackets in the evening

TO APPLY eMail Resume to HOSPITALITY EXECUTIVE Executive Chef recruiter Guada Costillas guada.costillas@gmail.com

Human Resources manager job JFK airline catering

Head of HR reports to General manager

• salary $100-120K + benefits
• NO airline catering candidates please
• gourmet catering Human Resources and luxury hotel HR Manager candidates welcome
• location of Human Resources manager job JFK airport, New York City, NY
• high volume 6000+ meals catered per day
• this is a large catering company which also has restaurant holdings
• the company is considering upgrading the job title to indicate this is Head of Human Resources
• ONLY USA Candidates will be considered​
• RELOCATION: Although some accommodation may be negotiated, there is no relocation allowance bugeted for this position.

Catering Client offers: 

• A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
• A diverse, international and dynamic work environment
• The opportunity to travel (international events and/or units)
• Support for continuous professional development
• A benefit package incl. medical, dental, vision, holidays, vacation and sick time
• A free meal a day 
• Negotiable salary with the prospect of performance-based compensation
• an HR Human Resources manager in the middle of their career (who have extensive work experience but is still willing to take on a challenge, creating a new HR department/new structures/procedures, investing a lot of efforts and time)
• International work experience or an understanding for an international team (we are a European company in the US)
• Experience with a unionized environment
• Knowledge of labor law, benefits, workers comp, etc
• Hand on mentality, open door policy, will walk around in the factory proactively speaking to employees and not only hiding behind their desk
• Fluent in English, a 2nd language is beneficial (German, Spanish)
• Outgoing, friendly personality, very bubbly and energetic
• Experience in the hospitality or manufacturing/production industry (so either someone who has worked with hotels, restaurants, catering OR someone who worked in a factory environment)
• Someone who is flexible and can come in on a weekend once in a while, is willing to commute to JFK every day, is willing to do overtime when needed

TO APPLY eMail Resume to Hospitality HR Human Resources catering recruiters Guada Costillas guada.costillas@gmail.com

Restaurant General Manager job NYC finest $130K

GM job large fine dining restaurant New York City

• base salary about $130K
• $19m revenue
• suits Restaurant Director Operations or Hotel F&B Director or Assistant Director
• international fine dining restaurant group
• 380 seats
• Must be adept at managing large staff
• Must be able to keep customer satisfaction at top
• Must be adept with financial statements and analysis

​TO APPLY eMail resume to Fine dining Restaurant General manager recruiter Guada Costillas guada.costillas@gmail.com

Operations manager job multi location Dive Resorts Philippines

Dive Resorts Operations Manager job – multi locations & liveaboard

• Salary USD $4,000 to 6,000 /mo depending on history, experience and skills
• you must be able to demonstrate dive interest, preferably experience on your application
• must have Asia / Philippines experience
• 2 dive resorts + liveaboard dive yacht include spa, restaurants, class rooms and camera rooms
• Expats and Filipinos may apply
• featured as a very top Philippines dive resort company with multi national reservation agents
• the Resort Managers report to this position 
• at a larger company the job title would be VP Operations

Key attributes and skill set:

The Operations Manager will have experience managing people in Asia, particularly the Philippines (and the challenges provincial operations throw up in this sense) 
Be prepared to be resident in the Philippines spending the bulk of their time in Puerto Galera and Dumaguete (and possible future locations), the position would entail substantial travel. 
MUST HAVE formal hotel and F&B training and at least ten year’s related resort/cruise ship/hotel/F&B experience THIS INCLUDES management of Rooms, Sales, Front Office, Finance, Revenue management, Facilities (housekeeping, engineering) 
Have a proven track record to develop and implement training programs and procedures and follow ideas though to completion
Have a proven track record in financial management and cost control
Fluent (spoken and written) English (preferably first language but not essential) and excellent communication skills.  Sociable
Be a recreational scuba diver (or more ideally a dive instructor)
Works to get the job done
University or College graduate
Non smoker preferred

Initial period of employment entails working through each department in turn with one of the partners to establish SOPs, training, cost savings, efficiency etc., thereafter ensuring these policies are implemented and updated.

To APPLY for the Dive Resort Operations Manager job eMail your resume or CV to Dive Resort Recruiter Guada Costillas guada.costillas@gmail.com

Executive Chef job remote Maldives 85 rooms resort & spa

Executive Chef job remote Maldives resort

Salary $5,000 per month net 
Annual Bonus: eligible for 1 month salary, net 
Western European (but NOTFrench, Spanish, Portuguese, Italian), South African, Australian, New Zealand, North American
Other nationalities will NOT be considered
Island and or Cruise ship experience a big plus
you MUST have similar Resort experience

Benefits:
Single accommodation, laundry services, uniform
Health Insurance, limitations apply; paid sick leave
1 day off/week (can accumulate to maximum 8 days, then use it or lose it, one day at a time)
30 days annual paid vacation leave after completing one year contract
11 annual public holidays (can combine with days off or annual leave, only)
Economy class airfare to report to work/home leave
Cell phone, laptop, meals, etc.

Background for Executive Chef job:
Gender: Male
Age: 35-50 STATE Your age on application
Relationship: Single status (i.e. wife stays at home)
Health: Good health and fitness given remote location; alcohol consumption within reasonable limits

Contract Term: Two years minimum
Appearance: Good (not overweight), excellent personal grooming
Required to spend time on the dining room “floor” (out of the Office) during meal times…interacting with guests
Interests/Hobbies/Sports: Water sports oriented given restrictions of an island working/living environment
Management Style: Hands on, good trainer, mentor, role model
Character: Outgoing, sociable, friendly, courteous, kind, cheerful

Experience:
5 years similar experience as Executive Chef, preferably in an island resort and/or cruise ship.

F&B Outlets:
The Restaurant serves “all you can eat” buffet style meals for breakfast, lunch and dinner, in a traditional open-air, sand floor, thatch roof dining room with a separate table for each guest room
Also, there is an “optional” á la carte restaurant, featuring fresh, grilled seafood and prime beef;
a Snack Menu at the Bar and Pool; Room Service; and a selection of very special Dinners served on the Beach!
The Bar and al fresco deck overlooking the lagoon, serves your favorite beverage and snacks and with color satellite TV coverage of international sporting events

Location:
Small remote island in Maldives
85 water and beach villas

TO APPLY for this job eMail your CV to Executive Chef Maldives Island Resort Recruiter Guada Costillas guada.costillas@gmail.com