Showing posts with label US jobs. Show all posts
Showing posts with label US jobs. Show all posts

Thursday, July 1, 2021

Restaurant Management jobs upscale Washington DC area

 

Restaurant General Manager and Manager jobs MD, Washington DC beltway area

  • Salary high; let us know what you need + bonus
  • The Group owns 7 restaurants and is headquartered in Columbia MD
  • Hanover, MD
  • Silver Spring, MD
  • Gaithersburg, MD
  • Rockville, MD
  • Columbia, MD
  • Glenarden, MD
  • Owings MIlls, MD
  • Upscale dining candidates only from preferred groups such as J Alexanders, Houstons, Ruth’s Chris, Hillstone, Mortons, Smith and Wollensky, Charthouse, Shulas, etc.
  • or High volume upscale such as Cheesecake, Season’s 52, PF Chang’s
  • must have at least an Associates university degree showing on Resume
  • restaurants are located at several locations near Washington, DC beltway
  • upscale freestanding restaurant GM experience needed
  • stable work experience 3+ years at one group or concept
  • Must have an idea on a 
    compliance management solution model that can be implemented into our business systems.

The restaurants are part of the BlueRidge Restaurant Group, which owns and operates restaurants in the Washington D.C. area.

If you were Invited to APPLY eMail your Resume to Restaurant Manager recruiter
Guada Costillas Sanico guada.costillas@gmail.com

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Client’s Restaurant Group is a management company located in Columbia, MD. Client is seeking qualified and energetic professionals to join their management team. Exciting opportunities exists for experienced General Managers AND Managers with Full Service dining background. A minimum of five years experience required in a high volume, upscale casual dining operation or a comparable Bachelors degree in Management.

General Manager Responsibilities include:

  • Manage day to day Operations of restaurant
  • Total operational and financial responsibility for individual unit
  • Ensure compliance of company’s policies and guidelines and ensure customer satisfaction and profit maximization 
  • Recruit, hire, train, retain and develop quality staff
  • Provide leadership and training to personnel; recognize and motivate members of the team; coach and train the team for operational excellence
  • Respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant
  • Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met, other health information could be found at different websites such as the Reports Healthcare site.
  • Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
  • Ensure food quality and 100% customer satisfaction

General Manager job Requirements:

  • Extensive Management Experience
  • Strong Leadership Skills
  • Strong interpersonal and conflict resolution skills
  • Good oral/written communication skills
  • Strong analytical/decision-making skills
  • A desire for challenge and a talent for building high performance teams

Benefits

  • Excellent base salary, bonus, full benefits
  • Great working atmosphere
  • Opportunity for advancement and growth

end of Restaurant General Manager and Manager jobs, upscale and fine dining Washington DC beltway area

Thursday, June 24, 2021

Corporate Japanese Culinary Head job Las Vegas USA

 

Corporate Japanese Culinary Head job  Las Vegas and Singapore. 

  • Salary to $150,000 USD per annum or More. Let us know your expectation.
  • Michelin star experience needed. see more detail below.
  • This is a Global search, anyone with Japanese restaurant Michelin star experience may apply
  • The space has a bar and lounge, main dining room, sushi counter, and a private Omakase
  • 300 seats in Las Vegas, 130 in Singapore. and projected net sales of USD. $9m. for Singapore
  • Singapore opening November 2021; USA location opening early 2022. Early selection needed to allow for us to get your work visa. You will also need to be on board before opening date
  • Owned by 50Eggs Hospitality, a Miami, USA restaurant company
  • this company has more open Japanese cuisine and management positions in USA and Singapore; Michelin starred experience needed and you may apply from any country
  • if you are from a city where Michelin star reviewers do not go but your employer has restaurants in other cities where Michelin reviewers do go and your company has a Michelin star there, you still qualify for being with a Michelin starred restaurant group

To APPLY email your CV to  Michelin starred Japanese chef recruiter Guada Costillas guada.costillas@gmail.com

For MORE Restaurant Chef jobs join our Chef jobs group on LinkedIN – more than 108,000 members.

For MORE Japanese chef Jobs join our Japanese Chefs sushi chefs and restaurant Managers group on LinkedIn.

To join our Japanese Chefs group if you live in USA, click HERE.

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To be notified when we post a new job Follow our Company page on LinkedIN.

end of Japanese Corporate Culinary Head Chef job in Las Vegas.

 

Tempura Japanese Chef job at Kobe Steakhouse ND

 

Tempura Japanese Chef job at Kobe Japanese Steakhouse North Dakota

  • Salary $3,600/mo. after 2 months + FREE accommodation
  • Location: Kobe Japanese Steakhouse and Sushi Bar, Bismarck, North Dakota.
  • talk with them about relocation assistance
  • Their Website is here: https://www.kobesrestaurant.com/
  • To APPLY eMail your Resume to Japanese restaurant and Chef Recruiter Guada Costillas guada.costillas@gmail.com


Click to see their YouTube video:

To APPLY eMail your Resume to Japanese restaurant and Chef Recruiter Guada Costillas guada.costillas@gmail.com

For MORE Chef jobs join our  F&B Group on LinkedIn, more than 107,000 members.

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To be notified of new jobs Follow our Company page on LinkedIN.

End of Japanese Tempura Chef job at Kobe Japanese Steakhouse in Bismarck, ND North Dakota.

 

Head Sushi chef job EDOMAE Omakase Miami

 

Head Sushi chef job EDOMAE Omakase Miami, former Michelin starred group

NEW! Japanese Edomae Head Chef job Salary range for this position is $ up to-$90K. + Service Charge about $5K. + relocation assistance. Please keep in mind that we do Not pay State taxes in Florida, so it may be beneficial for individuals coming from NY, CA, or other states where they do.  We offer a comprehensive benefit package:
  • Health insurance (medical, dental, vision).  The Company contributes 70% toward the cost of employee and eligible dependents’ plan.
  • One-week paid vacation after 6 months, two-weeks after one year of employment.
  • 5 paid holidays in a year.
  • 3 paid sick days in a year.
  • Relocation for this position is offered (details will be provided)
  • Position reports to the Restaurant Executive Chef
  • Candidate must have Japanese Edomae style Omakase Sushi job experienceOUR Edomae style: We serve mainly fish from Japan, but we also use a lot of local and American domestic ingredients. The composition of the Omakase is similar to that of a typical Japanese high-class sushi restaurant, but we sometimes serve smoked salmon and Japanese beef charcoal-grilled in front of the guests. The Head Sushi Chef also uses truffles and caviar, so it’s not completely Japanese authentic sushi, but the nigiri itself is simple. We are most concerned about the delight of our Miami guests. The menu is also flexible. Occasionally, we also offer seasonal Japanese flavors such as shirako and karasumi..
  • To APPLY eMail your Resume to Edomae Omakase Sushi Chef recruiter Guada Costillas guada.costillas@gmail.com


Location is in Marriott, Stanton hotel, Ocean Drive, Miami South Beach, Florida. At Plan Do See, a global restaurant company, with locations in New York, Miami, Washington D.C., Hawaii, Bali and Japan. It is part of the same Company that operates Sushi-Azabu in New York, who had a Michelin star for 7 years in a row. This is the American arm of a Japanese company headquartered in Tokyo.

They have the same position open in New York City at higher salary. CLICK the link to read and apply to me: https://hotelrestaurantrecruiter.com/uncategorized/head-sushi-chef-job-new-york-arm-of-tokyo-company/

CLICK the links below to see Videos at the restaurant:

The Den at Azabu Miami Beach: https://vimeo.com/371947225/6ea7aada86
OUR Video
BEFORE APPLYING scroll down and read the Job Description

To APPLY eMail your Resume to Edomae Omakase Sushi Chef recruiter Guada Costillas guada.costillas@gmail.com

For MORE Japanese Chef jobs join our Chef jobs Group on LinkedIN – more than 104,000 members

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For MORE Japanese Chef jobs in Japan join our Japan Hospitality jobs group on LinkedIn

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Follow our website: http://hospitalityexecutive.com

JOB DESCRIPTION

ABOUT PLAN DO SEE
Plan Do See is a global hospitality company founded on the Japanese principal of Omotenashi – selfless service with a spirit of warmth and respect. Plan Do See was established in 1993 and has developed and operates 25 properties worldwide. Headquartered in Tokyo, Plan Do See America Inc. is leading the effort to bring the pride of Omotenashi to the United States.
To find out more about Plan Do See please visit: http://plandosee-global.com.
POSITION SUMMARY:
The right candidate for this exceptional opportunity will be able to exhibit passion for excellence, culinary vision, understanding of quality food ingredients, interest in Sushi and Japanese culinary culture. This candidate will be working in one of the most iconic Omakase Restaurants in Miami Beach, Florida, and will lead a culinary vision for The Den at Azabu Miami Beach. This candidate must have Edomae style Omakase Sushi experience.
The Head Sushi Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seam less transition throughout the day. Mise en place, ordering, butchering, inventory and working in the line will be an integral part of the daily tasks.
ESSENTIAL JOB FUNCTIONS:
 Establish goals for the kitchens/restaurants, anticipate and resolve relevant problems, anticipate trends,
and enact approved profit-oriented and cost saving ideas/activities.
 Develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus.
 Comply with Standards of Service and assist in assuring the same from all kitchen employees.
 Manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
 Participate in actual food preparation, produce food consistently high quality, taste and presentation and
expedite during peak meal periods as needed.
 Control food cost by assisting in training kitchen staff on the proper methods of food preparation and
handling, by training kitchen and restaurant employees on how to handle leftover food items.
 To meet the financial targets while achieving the food quality and service objectives.
 Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.

2
 Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns,
and work to resolve problems.
 Maintain effective working relationship with food & beverage management and other departments.
 Work with the purchasing department to ensure that necessary food items and supplies are ordered in a timely manner.
 Operate, clean and maintain all equipment required in job functions.
 Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to
correct deficiencies found during inspection.
 Ensure strict adherence to health department and food handling guidelines.
 To immediately report all suspicious occurrence and hazardous conditions.
 To follow all company/kitchen safety rules, policies, and procedures.
 Other duties as assigned.
 Job description may be changed at any time.
REQUIRED LICENSE/QUALIFICATIONS:
 Five (5) years of experience as Sushi Chef
 Advanced understanding of professional cooking and knife handling skills.
 Must be able to work nights, weekends and some holidays.
 Able to speak, read, write, and understand the English language
 Understanding and knowledge of safety, sanitation and food handling procedures.
 Knowledge of health department rules and regulations, liquor laws and regulations.
 Knowledge of kitchen operations and production.
PREFERRED LICENSE/QUALIFICATIONS:
 Five (5) years of experience in a similar position at an Edomae style Omakase Sushi restaurant
 Certification of Culinary training or apprenticeship.
 Understanding/Knowledge of the budgeting and forecasting process.
 Previously worked with multi-unit operations from fine dining to casual.
 Experience of expanding and condensing recipes.
 Thorough knowledge of Japanese cuisine technique.
 Knowledge of food cost controls.
SKILLS/APTITUDES:
 Strong guest service orientation.
 Excellent communication skills (verbally interacts with management, servers, team members and guests.)
 Possess excellent knife skills and be able to operate kitchen equipment.
 Ability to work in a team environment exercising adequate leadership.
 Ability to accept constructive criticism and work calmly and effectively under pressure.
 Guest service orientation and commitment to quality service.
 Have problem solving abilities, be self-motivated and organized.
 General computer skills including but not limited to email, Microsoft Excel, PowerPoint, etc.

3

 Must have proven leadership skills and teambuilding skills.
 Effectively motivate associates and to maintain cohesive teams.
 Be able to work with and understand financial information, data and basic arithmetic functions.
 Ability to take initiative and get creative in resolving challenges and involve management members when previous methods have been unsuccessful.
PHYSICAL REQUIREMENTS:
 Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and
the ability to adjust focus.
 Constant standing with some walking.
 Be able to work in a standing position for extended periods of time.
 Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
 Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and
fine motor skills.
WORK ENVIRONMENT:
 Generally, in an indoor setting.
 Work is performed in the kitchen area with exposure to heat, cold, fumes, and steam.
 Will be using a computer occasionally.
 Varying schedule to include evenings, holidays and extended hours as business dictates.
 The work environment is usually moderate to loud.
 Work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

end of Edomae Omakase Head sushi Chef job Miami Beach, FL Florida.

Sous Chefs and Cooks jobs Chinese restaurant in Casino Hotel WA

 

Sous chef and Cook jobs, Chinese restaurant in Casino Hotel resort Richfield, WA

  • Salary / wages not yet formalized. Let us know what you expect
  • Health care benefits – medical, dental, vision; 401K plan, tuition benefits; on-site meals and more
  • you MUST have Chinese restaurant chef or cook experience
  • Location: Ilani Casino hotel with 300 rooms in Richfield, WA, 29mi. from Portland, OR and 152mi. from Seattle, WA.
  • relocation assistance: to be negotiated
  • Needs to be able to speak English
  • ONLY USA citizens and residents will be considered for these Chinese chef and cook jobs
  • opening late June 2021, menu to be formalized. Takes about 3 to 4 weeks to do background checks.
  • The cuisine will feature primarily Cantonese, Hunan and Szechuan with some Vietnamese as well. Goal is to also make Dim Sum in house and offer on special days and times
  • Restaurant Size: 90 seats, expected annual revenue $3.5-$4.0m.
  • To APPLY eMail your Resume to Chinese Chef recruiter Guada Costillas guada.costillas@gmail.com

Scroll down to read the Job Posting details before you Apply.


To APPLY eMail your Resume to Chinese Chef recruiter Guada Costillas guada.costillas@gmail.com


For MORE Chef jobs worldwide join our Chef jobs Group on LinkedIN – more than 108,000 members

For MORE Chinese Chef jobs Worldwide, join our Chinese Chef jobs group on LinkedIN

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Follow our website: http://hospitalityexecutive.com

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end of Chinese Sous chef and cook jobs, in Chinese restaurant, Ritchfield, WA Washington.

Head Sushi Chef job Las Vegas USA

 

Head Sushi Chef job Las Vegas, Nevada

  • Salary to $120,000 USD per annum or More. Let us know your expectation.
  • Michelin star Chef experience needed. See more detail below.
  • This is a Global search, any chef with Japanese restaurant Michelin star experience may apply
  • The space has a bar and lounge, main dining room, sushi counter, and a private Omakase
  • 300 seats in Las Vegas. You may have to start in Miami and then go to Las Vegas.
  • USA location opening early 2022. Early selection needed to allow for us to get your work visa. You will also need to be on board before opening date
  • Owned by 50Eggs Hospitality, a Miami, USA restaurant company
  • this company has more open Japanese cuisine and management positions in USA and Singapore; Michelin starred experience needed and you may apply from any country
  • if you are from a city where Michelin star reviewers do not go but your employer has restaurants in other cities where Michelin reviewers do go and your company has a Michelin star there, you still qualify for being with a Michelin starred restaurant group

To APPLY email your CV to  Michelin starred Sushi chef recruiter Guada Costillas guada.costillas@gmail.com

For MORE Restaurant Chef jobs join our Chef jobs group on LinkedIN – more than 108,000 members.

For MORE Japanese chef Jobs join our Japanese Chefs sushi chefs and restaurant Managers group on LinkedIn.

To join our Japanese Chefs group if you live in USA, click HERE.

Click HERE to join our LinkedIn group for people working at Michelin starred restaurants

For Chef and Hospitality jobs in Japan join our LinkedIn Japan Hospitality group

To be notified when we post a new job Follow our Company page on LinkedIN.

end of Head Sushi Chef job in Las Vegas.

 

Head Sushi Chef job Omakase restaurant Miami

 

Head Sushi chef job Omakase Miami, 20 seater restaurant by Okami

Japanese Omakase Head Chef job Salary range is $ up to-$120K. + Service Charge about $15K. + relocation assistance.
  • this is a Global search; client will arrange work visa
  • Please keep in mind that we do Not pay State taxes in Florida, so it may be beneficial for individuals coming from NY, CA, or other states where they do.
  • This is a new 20 seater Omakase restaurant, upstairs from Okami fine dining Japanese restaurant.
  • Location is Design District in Miami
  • Candidate must have Japanese Omakase Sushi job experience.

To APPLY eMail your Resume to Japanese Omakase Sushi Chef recruiter and headhunter Guada Costillas guada.costillas@gmail.com


For MORE Japanese Chef jobs join our Chef jobs Group on LinkedIN – more than 109,000 members

Join our EXCLUSIVE GROUP for Japanese and Sushi Chefs LIVING IN THE USA

For MORE Japanese Restaurant jobs in Miami join our Miami Hospitality jobs group on LinkedIN.

For MORE Japanese Chef jobs Worldwide, join our Japanese and Sushi Chef jobs group on LinkedIN

For MORE Japanese and Sushi Chef jobs in Japan join our Japan Hospitality jobs group on LinkedIn

For MORE Japanese Chef jobs in Bali join our Bali, Singapore and Malaysia hospitality group on LinkedIn

Follow our website: http://hospitalityexecutive.com

end of Omakase Head Sushi Chef job Miami, FL Florida.

Restaurant Management jobs upscale Washington DC area

  Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7...