Confectioner job World Equestrian Center, Ocala, Florida

Confectioner Candy maker job: World Equestrian Center, Ocala, FL

• Salary $40k – $75K + bonus
• Confectioner, Candy maker, suits some Chocolatiers
• relocation assistance provided as client only wants best candidates.
• only USA residents will be considered.
• you must have Top confectionery making experience.
• The World Equestrian Center has 270 rooms and is in Ocala, Florida. See the YouTube presentation below of the anticipated opening.
• Ocala is located a bit north of Orlando, Florida.
• Candidates must be on board well before opening January 2021
• The 3,000 acre World Equestrian Center, Ocala, is adjacent to the Golden Ocala Golf & Equestrian Club (same owners) and should be hosting world class equestrian events by early 2021. Featured will be an on site luxury hotel with restaurant outlets and four climate controlled indoor riding arenas.
• here is their current website still under development www.wec.net

CLICK THE LINK BELOW TO WATCH THE YOUTUBE VIDEO

url=’https://www.youtube.com/watch?

CLICK below to Open the Adobe Acrobat ,pdf file to see lots more about the Hotel Center:

WEC Images and Story

To APPLY eMail your Resume to Confectioner Candy maker Recruiter, Guada Sanico guada.costillas@gmail.com Mobile 310-691-2586

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Restaurant Manager job Washington DC area Upscale

Restaurant Manager job Washington DC area

• Salary $50-75K
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to backfill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
• College degree needed from a FOUR year program
• High volume experience. Please list annual F&B revenues at each place on your resume
• preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
• or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com

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end of Restaurant Manager job Washington DC area.

Restaurant Assistant General Manager job Washington DC area Upscale

Restaurant Assistant General Manager job Washington DC area

• Salary to $75K
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to back fill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
• College degree needed from a Four Year program
• High volume experience. Please list annual F&B revenues at each place on your resume
• preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
• or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com

For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members

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end of Restaurant Manager job Washington DC area.

Restaurant General Manager job Washington DC area very Upscale

Restaurant General Manager job very upscale Washington DC area

• excellent Salary  for the candidate who meets ALL the requirements below, the staffing offices are always available if you have any questions or if you are looking for a job
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• Restaurant locations are Stanford Grill in Rockville or Copper Canyon Gaithersburg, MD. 
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD 
• College degree needed from a Four Year program
• long tenure employment history needed, no job hoppers
• white tablecloth restaurants very upscale
• High volume experience. Please list annual F&B revenues at each place on your resume
• With food consulting marketing experience, as food marketing consultants may accelerate business growth and elevate the scale higher to American fine dining standards
• The secret is in the marinade, loaded with lemon juice, olive oil, fresh garlic, in a the Mediterranean dish.

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter Guada Costillas Sanico guada.costillas@gmail.com

For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members

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end of Restaurant Manager job Washington DC area.

Restaurant General Manager job Paris, France

Michelin Plate restaurant needs General Manager near Eiffel Tower, Paris, France

• Annual Salary 72,000 Euros AFTER TAX (about USD$80,000)
• Michelin Plate rated serving French, European and International cuisine
• restaurant (CLICK) Monsieur Bleu is located inside Palais de Tokyo, modern art museum in Paris
• It is an elegant, modern restaurant with near view of the Eiffel Tower
• in addition to French language proficiency you need English
• General Manager position also suits Gerante du Restaurant, Directeur d’Exploitation du Restaurant, Directeur Général du Restaurant
• qualified applicants from Europe, Canada and elsewhere will be considered.

Banquets on the Terrace:

To APPLY eMail your CV to European Union Restaurant Recruiter guada.costillas@gmail.com

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end of Restaurant General Manager job Paris, France.

Girafe Restaurant General Manager job Paris France

Girafe restaurant needs General Manager Paris, France

• Annual Salary 72,000 Euros AFTER TAX (about USD$80,000)
• CLICK Girafe has an Art Deco design, a modern seafood menu and a ravishing terrace
• in addition to French language proficiency you need English
• General Manager position also suits Gerante du Restaurant, Directeur d’Exploitation du Restaurant, Directeur Général du Restaurant
• qualified applicants from Europe, Canada and elsewhere will be considered
• Nestled inside Paris’ Cité de l’Architecture, with access through the museum entrance, place du Troacadéro is fast becoming the new stomping ground for seafood aficionados in the capital. Gilles Malafosse and Laurent Gourcoff, who are also behind Monsieur Bleu and Loulou, own the trendy restaurant, with décor by Joseph Dirand in a 1930s-style with cream benches, marbled bar, tropical plants and original pilasters. Head chef Benoît Dargère has curated a sumptuous seahouse-style menu with fresh fish plates both cooked and raw, as with as a ceviche of lobster, sole and turbot, according to availability. Girafe also boasts as terrace with Eiffel tower views. We’re not surprised it’s the name on everyone’s lips.

Rooftop view:

To APPLY eMail your CV to European Union Restaurant Recruiter guada.costillas@gmail.com

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end of Girafe Restaurant General Manager job Paris, France.

Head Chef job Japanese fine dining restaurant Paris France

• Salary NET of tax 72,000 Euros, about USD $80,000
• You must be able to speak English
• you must have high volume, high end Japanese cuisine experience
• starting date March 1, 2020
• owners have a group of restaurants including Michelin Plate ratings
• location of this new restaurant will be on located on the rooftop of the Galleries Lafayette on Champs Elysee, billed as the most beautiful street in the world.

To APPLY eMail your CV to European Union Japanese chef Recruiter guada.costillas@gmail.com

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end of Japanese Head Chef job fine dining restaurant Paris, France.