Friday, October 30, 2015

Chef de Cuisine job Bali Spanish Tapas Restaurant to $115K

Chef de Cuisine job to $115k USD Spanish tapas restaurant BaliSpanishTapas2-

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  • restaurant opening in Indonesia: Bali, Seminyak
  • Salary to $115K for someone with Michelin starred restaurant background
  • position reports to owners
  • owned by a Singaporean hospitality development company
  • traditional plus modern Spanish Tapas with Australian and Indonesian touches
  • estimated spend 300,000 rupiah ($22 USD) pax
  • projected revenue $4.6m USD
  • dining + partying/event/festival/entertainment elements
  • classical Spanish decor with modern open kitchen
  • located on Seminyak's restaurant row
  • opening March/April 2016
1. Position – Chef de Cuisine, to head up and run the kitchen:
At Least 10 Years Experience
Ensure menus constantly updated, paying attention to seasonal availability
Conceptualize / Create new menu items from time to time
Training and Leadership of Kitchen Staff
Kitchen Staff Management
Kitchen Hygiene and Cleanliness Management
Overall Responsibility for Consistent Standards of All food served
Ensure Food Hygiene Standards
Achieves Food Margin
Wastage Control and Management
Inventory and Stock Management
2. Strong background in both Spanish cuisine and Tapas, but also someone who can innovate and create modern / unique renditions of tapas from an Australian or even Indonesian cuisine style.
3. Approximate size of 9m by 4m, to be confirmed.  
4. Maximum of 8 to 12 staff for the kitchen for now. All staff will be hired new as the concept is brand new.
5. Targeted audience is foreign and domestic tourists to Bali – A good mix of Indonesian, Singaporean, Australian, South Korean, British, American, Indian, French and German as well as other foreign nations.

To APPLY eMail your Resume to Tapas Chef Asia Recruiter Guada Costillas guada.costillas@gmail.com  

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end of Chef de Cuisine job, Bali, Indonesia Spanish Tapas.

Wednesday, October 28, 2015

Executive Chef job fine dining Italian Marco Island FL

Italian Executive Chef job at Marco Beach resort Naples area Florida

  • Signature Sale e Pepe Italian fine dining Restaurant
  • salary to $120K+
  • 91 room Beach resort rated AAA 4 Diamonds
  • Fine Dining Italian cuisine 
  • IMPORTANT: includes Southern Italian specialties
  • must be very Creative with finest Italian cuisine both modern and classical
  • exceptional presentation skills
  • you need tight management skills to run a sizeable restaurant
  • people management: coaching, development, team building as well as running a tight ship
  • exceptional financial and operating results and forecasting reporting skills
  • a passion for keeping the kitchen spotless
Naples, Florida, is a small affluent city with great beaches. It is becoming somewhat of a food mecca. There are two Baillages of the Chaine des Rotisseurs there, one for Naples proper and the other in Estero.

To APPLY eMail your Resume to Fine Dining Chef Florida Chef Recruiter Guada Costillas guada.costillas@gmail.com

Friday, October 23, 2015

Pastry Chef de Partie job Saudi Arabia

Pastry Chef de Partie job Cake Decorator KSACakeDecorators

Salary:  PHP 42,000 monthly
Filipino preferred
Accommodation provided
Transportation between work and accommodation provided
Life and health insurance provided
Other benefits according to company policy
Experience required:  A minimum of 2 years' experience in high end pastry, bakery and artistic cake decorating skills
Location: Al Khobar, Kingdom of Saudi Arabia
THE CLIENT's PASTRY SHOP:
"Our company was founded by a banker and a doctor, whose families' passion for baking realized their dream of opening their first shop as Vanilla Flower Trading Company’s Vanilla Patisserie in Al Khobar, northern Saudi Arabia, four years ago.  The company is now managed by a professional team led by an award-winning Executive Chef coming from five star hotels such as Ritz-Carlton, Four Seasons, Conrad, Waldorf Astoria, and DusitThani, with more than 15 years of experience in the trade.
With our new business expansion, we are now seeking individuals with passion in the bakery and pastry field."
WHAT IT IS LIKE WORKING WITH CLIENT:
"Our professional working environment is filled with fun and happiness. We all meet for monthly social gatherings for team spirit, and at work we enjoy a fully equipped kitchen and each other's company."
JOB DESCRIPTION:
  • Create handcrafted birthday, wedding, and occasional cakes in various designs according to customer request under the guidance of the Executive Pastry Chef
  • Maintain work station cleanliness and hygiene according to Health Ministry regulations
  • Maintain a positive attitude toward peers and subordinates at all times.
To APPLY eMail your CV to Middle East Pastry Chef recruiter Filipino Chef recruiter Guada Costillas guada.costillas@gmail.com 

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end of Pastry Chef de Partie job Cake Decorator Middle East Pastry Shop Kingdom of Saudi Arabia KSA. 

Assistant Pastry Chef job Palazzo Versace opening DUBAI

Assistant Pastry Chef job Palazzo Versace PalazzoVersace2opening Dubai

  • Salary AED tax free 12k to 15k/month plus housing allocation 5416 AED per month for married or 3750 AED for non married.  The person also has the option to live in a one bedroom in staff housing
  • yearly airline ticket for self and family health insurance and more
  • long benefits list; ask us to email to you after sending your CV
To APPLY eMail your Resume or CV to Pastry Chef recruiter Fine Dining European Chef recruiter Guada Costillas guada.costillas@gmail.com

For MORE Pastry Chef jobs join our Chef Jobs Group on LinkedIN, more than 85,000 members
ONLY IF you have Michelin starred chef background, join our Michelin Starred group on LinkedIN
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end of Assistant Pastry Chef jobs, DUBAI

Kitchen Manager job Seafood and Italian restaurant NYC

Kitchen Manager job Seafood and Italian restaurant Howard clam-bar-resturantBeach, NYC area

  • in charge of the Kitchen at 200 seat seafood and Italian restaurant 
  • includes party rooms
  • also catering
  • Howard Beach in Queens, NYC area
  • salary to $60k+
  • reports to the Owner
  • well known area restaurant in business for 40 years
To APPLY eMail your Resume to Kitchen Manager Recruiter Guada Costillas guada.costillas@gmail.com 

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For MORE Chef jobs in New York City NYC Chef jobs, join HERE
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end of Manhattan NYC New York City area Queens, Howard Beach Kitchen Manager Seafood and Italian job.

Thursday, October 22, 2015

Executive Pastry chef job large Bermuda Caribbean resort hotel

Executive Pastry Chef job BERMUDA Caribbean luxury resortPastryChef5

Salary $75,000.00; 1 bedroom unit in A Cove complex; 10 days vacation; one way air fare; relocation allowance up to $3K USD; 50% discount on F&B and duty meals;high volume high end pastry experience a MUST; you must have in depth varied culinary experience including North American and international cuisine
Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate
Additional Notes:
  • Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
  • Marital statusDue to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
  • Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!
BE SURE TO READ THE Job Description below before you apply
To APPLY eMail your Resume to Executive Chef Recruiter Guada Costillas guada.costillas@gmail.com

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JOB DESCRIPTION
Exceptional service and cuisine are hallmarks of our Hotel's CLIENT's dining experience. As Executive Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that bring every meal to a memorable (and delectable) end.
Hotel Overview:  Reigning from atop Bermuda's highest point, over a majestic 100 acre estate, The hotel is located on the southern shore of Bermuda. The hotel has been the island's premier luxury resort since its opening in 1972 and is regarded as a leader in the hospitality industry on the island
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             
Leading and managing the quality and quantity of the Pastry department, and coordinate the production for banquet and restaurant functions
Developing new dessert, pastry and bread products; including recipes
Maintaining payroll costs and productivity within budgeted guidelines; includes preparing team duty schedules
Maintaining an effective inventory process
Assisting with the recruitment, training and development of all Pastry Chefs; including performance management
Participating in and/or leading colleague meetings
Preparing various reports and related documentation
Balancing operational, administrative and colleague needs
Following all policies, procedures and service standards as well as health, safety and sanitation policies
Other related duties as assigned
Qualifications
A Diploma or Certificate from an accredited culinary school required
7 years’ experience working in all areas of a large hotel kitchen
5 years senior leadership experience in a Pastry Department within a luxury hotel setting which is unionized preferred
Working knowledge of sugar work/chocolate skills
Financial management skills and a proven record to effectively manage resources
Proven ability to recruiting, managing, training and developing a large team
Exceptional leadership, management and creative skills
Essential skills include:  customer service, communication (verbal and written – excellent English), strong interpersonal, team, multi-tasking, problem solving and financial management
Must be accountable
Ability to consistently perform effectively and cohesively under pressure in a fast paced multi-cultural environment as part of a team
Ability to learn related computerized systems
Proficiency with Microsoft Office suite applications is required
Schedule:  Must be willing to work split shifts, evenings, weekends and holidays as required.
end of Executive Pastry Chef job luxury Bermuda Caribbean hotel resort.

Assistant Food and Beverage Manager job Palazzo Versace Dubai opening

Assistant F&B Manager job Palazzo Versace opening DUBAIPalazzoDubaiDIning

  • strong luxury hotel and culinary background 
  • AAED 14k to 17k per month basic salary, tax free,  plus AED 8000 housing allowance per month married – or AED 7000 single status – see enclosed benefits (yearly tickets for self and family life and health insurance & more)
  • long benefits list; ask us to email you copy after sending your CV or Resume
  • location: Palazzo Versace 215 rooms opening Dubai
  • property also has two residential condo wings
To APPLY eMail your Resume or Resume or CV to luxury hotel Food and Beverage Manager recruiter Guada Costillas guada.costillas@gmail.com

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end of Hotel F&B Assistant Food and Beverage Manager job, DUBAI

Chef de Cuisine job Palazzo Versace DUBAI

Chef de Cuisine Job Michelin background DubaiPalazzoVHD

  • must have recent Michelin starred experience from London, NYC or Singapore
  • AED 12k to 15k basic salary, tax free, monthly Housing allowance married AED 5416 or AED 3750 for single status yearly ticket for self and family health insurance and more
  • long benefits list ask us to email to you after sending your CV
  • for Enigma restaurant in Palazzo Versace opening Dubai
  • rare opportunity to work under the World's Top rotatating Visiting Michelin Starred Executive Chefs
  • there will be a New Visiting Chef every 3 months
  • the first is Quique Dacosta, (image below) chef owner of an eponymous 3 Michelin stars Spanish restaurant in Dénia, Province of Alicante, Spain. Following the closure of elBulli, Dacosta is one of the new leaders of avant-garde cuisine in Spain.  
Quique-DacostaThe restaurant will be very modern and is a new concept. It is a pop up concept. Every 3 months an international chef will come to Dubai to feature its cuisine.
We offer basic salary, housing allocation, school allocation for children, health insurance and plane tickets yearly.
To APPLY eMail your CV to Michelin Chef recruiter Fine Dining European Chef recruiter Guada Costillas guada.costillas@gmail.com

For MORE Chef jobs join our Chef Jobs Group on LinkedIN more than 84,000 members
ONLY IF you have Michelin starred chef background, join our Michelin Starred group on LinkedIN
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Follow our website: http://hospitalityexecutive.com
end of Michelin starred experienced Chef de Cuisine job, DUBAI

Tuesday, October 20, 2015

Sommelier Job Relais & Chateaux hotel Florida

Sommelier job Relais & Chateaux hotel Deerfield Beach

  • salary to $60K
  • small fine dining restaurant and room service
  • 12 room luxury resort owned by Hollywood film producer
  • caters to Hollywood celebrities
  • Sommelier experience at fine dining venues needed
  • pairing experience with cuisine du monde
  • Deerfield Beach is near West Palm Beach, FL
Relais_et_chateaux_logoTo APPLY eMail your Resume to Relais & Chateaux Sommelier Recruiter Guada Costillas guada.costillas@gmail.com

For MORE Wine Sommelier jobs in Florida join our Miami Orlando and Florida Hospitality jobs group on LinkedIN.
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Join Our World Sommelier Federation group on LinkedIN.
Follow our website: http://hospitalityexecutive.com
end of Wine Sommelier job at Florida Relais & Chateux resort hotel

Thursday, October 8, 2015

Executive Chef job Relais & Chateaux SE USA

Executive Chef job at Relais & Chateaux 

Royal Blues Hotel Deerfield Beach, Florida

  • Current Executive Chef has accepted a job in Dubai
  • open only to candidates in the USA
  • Michelin starred background is a PLUS
  • extremely rare opportunity at this exceptional Relais & Chateaux
  • take them up to Relais Gourmand…
​To APPLY eMail your Resume to Fine Dining Chef recruiter Guada Costillas guada.costillas@gmail.com

Relais_et_chateaux_logoFor MORE Executive Chef jobs join our Chef Jobs Group on LinkedIN more than 76,000 members
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end of Executive Chef job Relais & Chateaux Deerfield Beach, FL Florida

Restaurant Management jobs upscale Washington DC area

  Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7...