Indonesian Dim Sum Chef job Kuala Lumpur restaurant

Cantonese Dim sum chef job Malaysia

• ​Salary USD $1,600 – 2000 per month tax free
• housing and transport provided by restaurant in Kuala Lumpur
• pork free concept
• you must have 6 – 8 years years CANTONESE Dim Sum experience
• only Indonesian nationals will be considered

TO APPLY eMail CV to Dim Sum Chef Recruiter Guada Costillas Tel 310-691-2586

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Western Kitchen chef job Kuala Lumpur restaurant

• Salary USD $800 – 1,000 tax free + housing & transportation
• Mexican restaurant will train you in Mexican cuisine
• you must have 2 to 3 years' Western Kitchen experience
• pork free concept
• ONLY Malaysian/Indonesian chefs will be considered for this position

TO APPLY eMail CV to Western Kitchen Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel 310-691-2586

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Marketing Manager or Director job Bali Wellness resort

Marketing director job w/ international experience – award winning Bali wellness resort

• salary open!
• candidates from Singapore, Hong Kong and elesewhere
• position is in Bali, Indonesia
• this group is expanding with a new location in Hong Kong at the end of 2014

We are looking at a Marketing manager/director with international experience with a wellness destination or luxury hospitality brands. Perfect English and understanding of wellness/spa/healing. 

Explore this exciting opportunity in full confidence

TO APPLY eMail your CV to Indonesia Bali hospitality hotel & spa
recruiter Guada Costillas guada.costillas@gmail.com Tel 310-691-2586

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Corporate Chef job Dim Sum Brussels Belgium

Operations Director job / corporate Executive Chef Dim Sum restaurant group Belgium

• ATTRACTIVE salary +bonus + stock options
• opening the very best Dim Sum restaurants accross Europe
• reports to Owner CEO
• Corporate HQ Brussels, Belgium, Europe

Overview of the role:

Key member of the top management team of a mid/high end dim sum chain. Supervises all kitchen related operations. Selects, trains and supervises all food production employees. Purshases./issues food items and supplies. Participates in all menu decisions with CEO. As this position is for the first restaurant of a future chain must have capacity/potential to run multiple kitchen operations within 1 year.

Responsibilities:

• Full accountability of the kitchen operations and staff

• Menu planning
• Purchasing
• Process management of restaurant operations
• “Second in command” behind the CEO
• Ensure food items are prepared according to company standards of quality and consistency
• Within one year must be capable of running a multiple kitchen operation 
• Will need to train 5-7 head chefs for new restaurants within 3 years

Requirements

• More than 5 years experience in the relevant field

• Must have experience in Din Tai Fung or other fast pace dim sum chains
• Strong educational background
• Must have proven chef training track record
• Able to work in fast-paced start up environment
• Has restaurant opening experience 
• Singapore, Taiwan or Hong Kong national preferred 
• Fully bilingual English and Mandarin (French a plus)
• Must be willing to relocate to Europe (Brussels) for 5 years

Company Overview

The company has the objective of becoming the leader in Dim Sum restaurants in continental Europe. It will start operations from a first restaurant in Europe’s capital city: Brussels. After rolling out 5-7 restaurants in Belgium it will move into the French, Dutch and German markets. The aim is to bring the best of traditional Chinese Dim Sums to European customers. The owner has more than 15 years of top management experience in the service industry, holds an Insead MBA and has serious financial backing.

Compensation 
Fixed salary to attract the best+relocation+bonus+stock options after 3 years

TO APPLY eMail CV to Dim Sum Corporate Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel 310-691-2586 

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Human Resources manager job JFK airline catering

Head of HR reports to General manager

• salary $100-120K + benefits
• NO airline catering candidates please
• gourmet catering Human Resources and luxury hotel HR Manager candidates welcome
• location of Human Resources manager job JFK airport, New York City, NY
• high volume 6000+ meals catered per day
• this is a large catering company which also has restaurant holdings
• the company is considering upgrading the job title to indicate this is Head of Human Resources
• ONLY USA Candidates will be considered​
• RELOCATION: Although some accommodation may be negotiated, there is no relocation allowance bugeted for this position.

Catering Client offers: 

• A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
• A diverse, international and dynamic work environment
• The opportunity to travel (international events and/or units)
• Support for continuous professional development
• A benefit package incl. medical, dental, vision, holidays, vacation and sick time
• A free meal a day 
• Negotiable salary with the prospect of performance-based compensation
• an HR Human Resources manager in the middle of their career (who have extensive work experience but is still willing to take on a challenge, creating a new HR department/new structures/procedures, investing a lot of efforts and time)
• International work experience or an understanding for an international team (we are a European company in the US)
• Experience with a unionized environment
• Knowledge of labor law, benefits, workers comp, etc
• Hand on mentality, open door policy, will walk around in the factory proactively speaking to employees and not only hiding behind their desk
• Fluent in English, a 2nd language is beneficial (German, Spanish)
• Outgoing, friendly personality, very bubbly and energetic
• Experience in the hospitality or manufacturing/production industry (so either someone who has worked with hotels, restaurants, catering OR someone who worked in a factory environment)
• Someone who is flexible and can come in on a weekend once in a while, is willing to commute to JFK every day, is willing to do overtime when needed

TO APPLY eMail Resume to Hospitality HR Human Resources catering recruitersGuada.Costillas@gmail.com 310-691-2586

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Beverage Manager job NYC very large restaurant Michelin starred group

Beverage Manager job New York City restaurant 

• Salary OPEN! + benefits
• very large restaurant 350 seats 250 employees $17m F&B revenue
• part of an international Michelin starred restaurant group
• specialty cocktails are featured and a fairly extensive wine list
• provides wine knowledge and training to Servers
• manages beverage inventory
• position repoerts to the restaurant General Manager
• Sommelier certificate is a +

​BE SURE to read the Job Description below before applying.

To APPLY eMail your Resume to NYC New York City restaurant manager recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

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Beverage Manager job Description

The Beverage Manager will direct and organize the Beverage Program in order to maintain high standards of quality
and service while maximizing profits. Responsibilities include but are not limited to: hiring, scheduling and development
of all bar staff; performance of departmental administration; inventory cost management; implementation of staff training;
compliance with Culinary Concepts purchasing procedures. The Beverage Manager must ultimately uphold the
CLIENT's values and Mission Statement while performing position responsibilities and adhering to operational
standards.
Primary Duties:
 Order all beer, liquor, wine, non-alcoholic beverages and bar consumables to established par levels
 Perform all required administrative duties related to daily & weekly program maintenance
 Conduct weekly inventory of all beverage products
 Select and obtain approval for all new products
 Monitor category and product sales to determine par levels and manage product selection
 Maintain category and overall target cost % levels as established by Culinary Concepts
 Work with culinary department to establish and maintain cocktail base pars
 Develop seasonal specialty cocktails and non-alcoholic beverages for presentation to and approval by
Culinary Concepts
 Conduct daily and ongoing comprehensive beverage training for FOH staff
 Maintain beverage encyclopaedia and update menu descriptions
 Update all printed beverage materials based on product selection and availability
 Work with event department to fulfil specified beverage needs
 Oversee the maintenance and cleanliness of all bar and bar storage areas
 Hire, schedule and supervise training of all bar staff
 Uphold a high quality of service for bar staff and reinforce standards through consistent training and
monitoring
 Maintain and build relationships with purveyors
 Retain product and industry knowledge in relation to current trends, local producers and special events
 Perform all operational responsibilities in relation to the overall management of the restaurant
 Additional duties may be added as deemed necessary by Culinary Concepts or the Restaurant General
Manager
 Maintain weekly communication with the Beverage Director on all changes, specials, and updates.
Position Characteristics:
Displays a pleasant and professional disposition. Is a leader and is able to motivate and mentor staff members and
colleagues. Knowledge of food and beverage as well as accounting and administration. Can be relied upon to receive
instruction and complete tasks.
Education and Experience:
College degree or equivalent experience. 4-5 years prior front of the house experience in a high volume establishment.
Experience in various capacities of restaurant staff strongly preferred.

Restaurant Manager job Yakiniku in San Diego CA

Restaurant manager job International Yakiniku restaurant chain

• 2 to 3 years Restaurant management experience only
• 2 positions are open
• company seeks to mold your career and style
• large international company with 20 locations in California
• entry level salary to $45K + full medical/dental/vision PTO and 401K
• MORE than $45K if you have direct experience
• top Japanese Yakiniku restaurant chain in the World
• you have to train at intense 8-10 week course in Los Angeles
• while training you need to stay in LA 5 days a week
• training rotates through various locations
• your restaurant is located in San Diego

To APPLY eMail your Resume to California Japanese Restaurant recruiter Guada Costillas guada.costillas@gmail.com Mobile 310-691-2586

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