Guada Sanico Hospitality Executive Recruiter Email guada.costillas@gmail.com.
Hospitality recruiter for luxury hotel, resort, restaurant managers. Fine dining restaurant recruiters for chefs, hotel financial controllers, front office, hotel jobs; restaurant jobs, chef jobs, culinary jobs; careers at luxury fine dining properties. Chef jobs and restaurant jobs. Relais & Chateaux jobs. AAA Diamond Hotels, Resorts, and Spa. Forbes rate, Michelin Star.
General Manager job Salary to $110,000 USD per annum or More. Let us know your expectation.
it is a Plus if you are Japanese or European
Michelin star experience needed. See more detail below.
This is a Global search, anyone with Japanese restaurant management with Michelin star experience may apply
The space has a bar and lounge, main dining room, sushi counter, and a private Omakase
300 seats in Las Vegas.
Las Vegas opening early 2022. Early selection needed to allow for us to get your work visa. You will also need to be on board before opening date
Owned by 50Eggs Hospitality, a Miami, USA restaurant company
this company has more open Japanese cuisine and management positions in USA and Singapore; Michelin starred experience needed and you may apply from any country
if you are a Japanese restaurant manager from a city where Michelin star reviewers do not go but your employer has restaurants in other cities where Michelin reviewers do go and your company has a Michelin star there, you still qualify for being with a Michelin starred restaurant group
General Manager job Asian restaurant in Casino Hotel resort Richfield, WA
Salary up to $82.5K +
Health care benefits – medical, dental, vision; 401K plan, tuition benefits; on-site meals and more
Location: Ilani Casino hotel with 300 rooms in Richfield, WA, 29mi. from Portland, OR and 152mi. from Seattle, WA.
relocation assistance: to be negotiated
ONLY USA citizens and residents will be considered for this Chinese chef job
opening scheduled for late June 2021, menu to be formalized. Takes about 3 to 4 weeks to do background checks.
The cuisine will feature primarily Cantonese, Hunan and Szechuan with some Vietnamese as well. Goal is to also make Dim Sum in house and offer on special days and times
Asian or Chinese restaurant Manager experience required
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Job Posting: Restaurant Manager (Asian Restaurant) Ilani Reports to: Director of Food and Beverage Ridgefield, WA Pledge for Success: We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are. Position Summary: Manage daily restaurant operations to include front and back of house. Coordinate with Player Development team to cultivate guest trail and return visits. Assist with creating an authentic experience for guests. Primary Duties and Responsibilities: • Promotes superior guest service. • Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors. • Hire, train, coach, schedule, and support restaurant team. • Ensure that all company policies are adhered to and maintained. • Ensure cleanliness in all areas of restaurant and perimeter. • Develop a sequence of service. • Assist in the development of menus, POS updates, POS maintenance, printing, and facility needs. • Document and administer all discounts, voids, comps, and transactions. • Communicate with other front of the house (FOH) and back of the house managers. (BOH) daily or as needed to review operations. • Ensure that all accounting, financial, and reporting functions are current and accurate. • Ensure safe and sanitary food practices, including compliance with all Health Department. regulations as it relates to BOH and FOH operations. • Administer beverage inventory and order beverage items as needed. • Maintain organized and managed FOH inventory. • Write and route daily shift reports. • Review and maintain accurate FOH Kronos timekeeping punches for all FOH staff. • Assist team members in arrangements for special dinner requests in the dining room. • Other related duties as assigned.
Minimum Qualifications: • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). • 5 years management experience in a high quality, high volume, high quality restaurant environment. • Must possess a valid Food handler’s permit and complete MAST Certification requirement. • Strong organizational, communication and people skills. • Proven ability to identify qualified personnel and provide leadership to develop and direct staff maximizing performance. • Computer skills required, including Word, Excel, Outlook, and Point of Sale (POS) systems.
www.ilaniresort.com • Able to work a business driven, flexible schedule. • Must be able to lift 40 lbs. • Must be willing to work in a smoking environment. • Must be willing to adhere to company health and safety measures (wear a face mask, social distance, or other PPE). Preferred Qualifications: • AA or BS/BA in Hospitality Management preferred. • Trilingual in Mandarin or Cantonese, Vietnamese, and English preferred.
End of General Manager job at Asian / Chinese restaurant in Ilani Casino Resort hotel Richfield, WA Washington.
Executive Chef job NEW Chinese restaurant, Dallas, TX by Lombardi Family Concepts
Salary to $100K + bonus
Health care benefits – medical, dental, vision; 401K plan, tuition benefits; on-site meals and more
Location: Dallas, Texas
ONLY USA citizens and resident Chinese Chefs will be considered
To APPLY eMail your Resume to Chinese cuisine Chef recruiter Guada Costillas guada.costillas@gmail.com
Chinese Executive chef JOB DESCRIPTION Lombardi Family Concepts is excited to announce a new Chinese Bistro coming soon in Dallas. We offer competitive pay, insurance options, dining benefits and growth potential. This new Bistro puts a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing a fun and fresh take on Chinese food and an unparalleled service to our guests We are looking for a Chinese chef with the following qualities: • Must be proficient in Chinese Wok and noodle dishes, including but not limited to Taiwanese Cuisine Dim Sum Noodles Dumplings Xiao Long Boa Wontons and Buns • Performs shift opening and closing duties • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. • Maintains kitchen, cooking areas, kitchen equipment, knives and food storage areas clean, sanitary and organized. • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw. • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment • Very engaging with guests in a friendly and genuine manner • Efficiently communicate with superiors and peers • Willingness to help your team in any situation • Positive and easy going attitude • Ability to accept and provide feedback to peers • Start strong-finish stronger
TO see about the restaurants and cuisines by Lombardi Family Concepts
To APPLY eMail your Resume to Chinese cuisine Chef recruiter Guada Costillas guada.costillas@gmail.com
For MORE Chef jobs worldwide join our Chef jobs Group on LinkedIN – more than 109,000 members
Wine director / Head Waiter job Relais & Chateaux mansion near NYC
Salary to $60K +commission + negotiable bonus + lots of tips + health benefits + 401K
A Sommelier / Cellar master job – no assistant restaurant manager duties
You need at least WSET 2 level certification
Candidates should be from USA North East
Relocation assistance provided
The wine cellar is already to go just needs replacements and additions as needed
The fine dining restaurant seats about 50 and is open Thurs, Friday, Saturday evenings and Sunday for brunch
You will be required to relocate to be close to the property
To APPLY eMail your Resume to Wine Director and Sommelier recruiter Guada Costillas guada.costillas@gmail.com
Glenmere Mansion, a Relais and Chateaux luxury boutique hotel/restaurant/spa on the lower Hudson Valley has an immediate opening for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. The sommelier / cellar master is a member of our management staff. He/she oversees all wine management, including purchasing, updating wine lists, organizing special wine dinners, and providing continual wine education for the restaurant staff.
Duties include but are not limited to the following:
Being present on the restaurant floor during service as part of the management team, Assist guests during service with their wine selection, Purchase wine Revise all wine lists as needed, maintaining them in first class condition, Conduct monthly inventory and reconciliation of wine cellar, Complete full description of wines for Event Planner to enable better selling Competitive compensation package, including base salary and commission. Major medical insurance options Paid vacation and sick time
To APPLY eMail your Resume to Wine Director and Sommelier recruiter Guada Costillas guada.costillas@gmail.com
For even MORE Sommelier jobs join ourWorld’s Best Sommeliers group on LinkedIN. You MUST be Advanced Court of MS, WSET Diploma or, Master Sommelier to join this one.
This job has been posted by Relais & Chateaux recruiter Modris Reinbergs modris@gmail.com +1-310-691-2586. We also recruit Sake, Tea and Water sommeliers. end of Wine Director, Head Waiter Sommelier job near NYC New York City area.
French Executive Chef job upscale restaurant Jacksonville Florida
salary UP to $70K . eMail me your salary expectation.
AIX Bistro has 146 seats
benefits include Dental, Life, Medical, Vision
skilled in French cuisine
redesign the menu
Executive Chef to join upscale French Restaurant. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous Executive Chef experience
Experience in culinary arts, cooking, or other related fields
Managed by a large Hotel management group also with free standing restaurants, clubs, equestrian centers and corporate housing assets
Our Executive Chef is responsible for creating a premier culinary destination for diners and special event guests at the award-winning Granville Inn. The Inn is a landmark property in Granville, Ohio, a charming, new England style town filled with distinctive architecture, friendly neighbors and the home of Denison University and located 30 miles east of Columbus, Ohio. Due to our proximity to Columbus and Denison, the Inn attracts visitors from across the United States, as well as Europe and Asia. Our vision for food and beverage offerings is to incorporate local ingredients into current trends that appeal to national, local, and regional guests from the moment they arrive on property to when they leave. Transient patrons associated with the University are a key constituent, but the Inn must provide an experience that creates repeat customers from our local region.
Head Sushi chef job EDOMAE Omakase Miami, former Michelin starred group
Salary range for this position is up to $85K. + Service Charge about $5K. + relocation assistance. Please keep in mind that we do not pay State taxes in Florida, so it may be beneficial for individuals coming from NY, CA, or other states where they do. We offer a comprehensive benefit package:
Health insurance (medical, dental, vision). The Company contributes 70% toward the cost of employee and eligible dependents’ plan.
One-week paid vacation after 6 months, two-weeks after one year of employment.
5 paid holidays in a year.
3 paid sick days in a year.
Relocation for this position is offered (details will be provided)
Position reports to the Restaurant Executive Chef
Candidate must have Edomae style Omakase Sushi experience.OUR Edomae style: We serve mainly fish from Japan, but we also use a lot of local and American domestic ingredients. The composition of the Omakase is similar to that of a typical Japanese high-class sushi restaurant, but we sometimes serve smoked salmon and Japanese beef charcoal-grilled in front of the guests. The Head Sushi Chef also uses truffles and caviar, so it’s not completely Japanese authentic sushi, but the nigiri itself is simple. We are most concerned about the delight of our Miami guests. The menu is also flexible. Occasionally, we also offer seasonal Japanese flavors such as shirako and karasumi..
Location is in Marriott, Stanton hotel, Ocean Drive, Miami South Beach, Florida. At Plan Do See, a global restaurant company, with locations in New York, Miami, Washington D.C., Hawaii, Bali and Japan. It is part of the same Company that operates Sushi-Azabu in New York, who had a Michelin star for 7 years in a row. This is the American arm of a Japanese company headquartered in Tokyo.
CLICK the links below to see Videos at the restaurant:
ABOUT PLAN DO SEE Plan Do See is a global hospitality company founded on the Japanese principal of Omotenashi – selfless service with a spirit of warmth and respect. Plan Do See was established in 1993 and has developed and operates 25 properties worldwide. Headquartered in Tokyo, Plan Do See America Inc. is leading the effort to bring the pride of Omotenashi to the United States. To find out more about Plan Do See please visit: http://plandosee-global.com. POSITION SUMMARY: The right candidate for this exceptional opportunity will be able to exhibit passion for excellence, culinary vision, understanding of quality food ingredients, interest in Sushi and Japanese culinary culture. This candidate will be working in one of the most iconic Omakase Restaurants in Miami Beach, Florida, and will lead a culinary vision for The Den at Azabu Miami Beach. This candidate must have Edomae style Omakase Sushi experience. The Head Sushi Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seam less transition throughout the day. Mise en place, ordering, butchering, inventory and working in the line will be an integral part of the daily tasks. ESSENTIAL JOB FUNCTIONS: Establish goals for the kitchens/restaurants, anticipate and resolve relevant problems, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities. Develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus. Comply with Standards of Service and assist in assuring the same from all kitchen employees. Manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen and restaurant employees on how to handle leftover food items. To meet the financial targets while achieving the food quality and service objectives. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
2 Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. Maintain effective working relationship with food & beverage management and other departments. Work with the purchasing department to ensure that necessary food items and supplies are ordered in a timely manner. Operate, clean and maintain all equipment required in job functions. Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection. Ensure strict adherence to health department and food handling guidelines. To immediately report all suspicious occurrence and hazardous conditions. To follow all company/kitchen safety rules, policies, and procedures. Other duties as assigned. Job description may be changed at any time. REQUIRED LICENSE/QUALIFICATIONS: Five (5) years of experience as Sushi Chef Advanced understanding of professional cooking and knife handling skills. Must be able to work nights, weekends and some holidays. Able to speak, read, write, and understand the English language Understanding and knowledge of safety, sanitation and food handling procedures. Knowledge of health department rules and regulations, liquor laws and regulations. Knowledge of kitchen operations and production. PREFERRED LICENSE/QUALIFICATIONS: Five (5) years of experience in a similar position at an Edomae style Omakase Sushi restaurant Certification of Culinary training or apprenticeship. Understanding/Knowledge of the budgeting and forecasting process. Previously worked with multi-unit operations from fine dining to casual. Experience of expanding and condensing recipes. Thorough knowledge of Japanese cuisine technique. Knowledge of food cost controls. SKILLS/APTITUDES: Strong guest service orientation. Excellent communication skills (verbally interacts with management, servers, team members and guests.) Possess excellent knife skills and be able to operate kitchen equipment. Ability to work in a team environment exercising adequate leadership. Ability to accept constructive criticism and work calmly and effectively under pressure. Guest service orientation and commitment to quality service. Have problem solving abilities, be self-motivated and organized. General computer skills including but not limited to email, Microsoft Excel, PowerPoint, etc.
3
Must have proven leadership skills and teambuilding skills. Effectively motivate associates and to maintain cohesive teams. Be able to work with and understand financial information, data and basic arithmetic functions. Ability to take initiative and get creative in resolving challenges and involve management members when previous methods have been unsuccessful. PHYSICAL REQUIREMENTS: Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking. Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
WORK ENVIRONMENT: Generally, in an indoor setting. Work is performed in the kitchen area with exposure to heat, cold, fumes, and steam. Will be using a computer occasionally. Varying schedule to include evenings, holidays and extended hours as business dictates. The work environment is usually moderate to loud. Work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
end of Edomae Omakase Head sushi Chef job Miami Beach, FL Florida.
