Sommelier Restaurant manager job Relais & Chateaux near NYC

Sommelier Restaurant manager job near NYC

• salary to $75K + incentives + 401K
• the fine dining restaurant seats about 50 and is open Thurs, Friday, Saturday evenings and Sunday for brunch

A small Relais and Chateau mansion property in the lower Hudson Valley, seeks a sommelier/restaurant manager to take over an award winning wine program serving both fine dining and casual dining . Will be responsible for FOH wine education, monthly wine cellar inventory for cost analysis, rotation of stock and procurement of wine with approximately 1000 bottles.   Will maintain and update wine menus including wines by the glass, and  premium Corovan wines by the glass menus.  Will be responsible for collaborating closely with the chef in menu development as it relates to wine pairings, tasting menus and wine dinners.  Must maintain a strong working relationship with members of the dining room and tavern staffs, sales director and bar manager.  Must be available, evenings, weekends and holidays.  The successful candidate must have exceptional “people skills”.  Compensation commensurate with experience, health insurance and 401K available.  

To APPLY eMail your Resume to Sommelier recruiter Guada Costillas guada.costillas@gmail.com 310-691-2586

Head Chef job Dim Sum and Small plates NYC restaurant

Head Chef job RedFarm American Chinese restaurant NYC

• RedFarm is expanding in New York City and California
• Head Chef jobs Dim Sum and Small plates; see dinner menu below
• restaurants are small; fewer than 80 seats
• candidates from USA, Canada and international are welcome

To APPLY eMail your Resume to Dim Sum Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

Executive Chef job at Japanese/Korean Fine Dining Restaurant

Executive Chef job Japanese teppanyaki Miami south

• 200 seat fine dining teppanyaki Japanese and Korean restaurant
• attractive salary package
• start as soon as possible
• Japanese or Korean background a Plus
• features Japanese and Korean menu
• Candidates from outside the USA are WELCOME!

To APPLY eMail your Resume to Japanese Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

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Fine Dining Italian Executive Sous Chef job in AAA 4 diamond resort Naples FL

• born and trained in Italy
• base salary to $75K + benefits
• experience at highly awarded Italian fine dining restaurant
• resort is rated #16 in USA  by Travel & Leisure magazine
• 300 rooms AAA 4 diamonds beach resort Marco Island, Naples, FL area
• IMPORTANT: must be highly organized with food cost control ability and reporting
• hotel signature restaurant is Italian fine dining; see the featured image above
• only USA candidates will be considered 
  
• if you are already an Executive Chef you are OVERQUALIFIED
• this position reorts to Executive Chef Giuliano Matarese who we placed at this property. 
• His previous experience includes Aureole NYC and L'Osteria, Italy
• Click HERE for more about the Hotel and Chef Giuliano YouTube Video

​be sure to READ the job description below before applying

To APPLY eMail your Resume to guada.costillas@gmail.com Tel. 310-691-2586

JOB DESCRIPTION BASIC SUMMARY:

Supervise and coordinate activities concerning all back of house operations and personnel within the restaurant with a major focus on unforgettable dining.  Oversee and execute production of all cuisine and ensure the staff is following the same menu standards established by the Executive Chef.  Ensures quality culinary dishes are served on schedule and approves all prepared food items that leave the kitchen.

POSITION RESPONSIBILITIES:

Executive Italian Sous Chef

•     Supervise and coordinate all activities concerning the kitchen, food preparation and output and back of house personnel.
•     Increase business by providing outstanding menus and dining experiences.
•     Will be responsible for menu creation in conjunction with the Executive Chef.
•     Serve as an ambassador of Signature restaurant and be a gracious host to all guests.
•     Work in a clean, neat manner, ensuring that all sanitation and nutrition practices according to state and federal regulations are maintained by kitchen employees.
•     Ensure food quality standards of appearance and taste are met and maintained.
•     Responsible for managing a budget and controlling food costs.
·        Support other areas of the Restaurant as requested.
•     Assist other operations with special projects

Education/CERTIFICATES/Experience/Other Requirements

·        Culinary degree preferred.
·        ACF designation preferred.
·        Highly proficient in Italian haute cuisine, including southern Italian.

·        Skilled in French haute cuisine is a plus.
·        Sanitation Certificate highly desirable.
·        Manager Food Handling Certificate.
·        Minimum 5 years’ experience in the culinary industry as a Sous Chef, with positive progression in the industry preferred.
·        Proficient in Microsoft Office (Word and Excel), payroll management and point of sale systems.
·        Communicate in English both verbally and in writing.
·        Perform job functions with attention to detail, speed and accuracy.
·        Prioritize and organize, delegate work and follow through.
·        Be a clear thinker, remain calm and resolve problems using good judgment.
·        Work in a fast-paced team environment.

·        Achieve positive guest relations and maximize guest satisfaction.
·        Work with all products and food ingredients involved.
·        Expand and convert recipes.
·        Work without direct supervision.
·        Full and open availability to work days, nights and weekends.

Executive Chef job Spanish restaurant Miami

Spanish Executive chef job Catalan and Valencia cuisine

• NEW! located in Coral Gables, Miami area, Florida, USA
• ​210 seats fine Iberian theme Catalan + Valencia cuisineserving Paellas, Cataplana’s and pintxos
• client WILL DO Work Visa for authentic Spanish Executive Chef
• Salary $70K+ reachable bonus to $115K total

​To APPLY eMail your CV or Resume to Miami Spanish Chef recruiter Guada Costillas guada.costillas@gmail.com

Executive Chef job Steaks in Horse country north of Baltimore

Executive Chef job north of Baltimore

• salary to $80,000 + BONUS
• 140 seat restaurant featuring steaks aged on premises
• white tablecloth upscale dining in country club setting
• North of Baltimore Beltway MD area
• diverse American cuisine upscale menu
• gentrified and clubby; men must wear jackets in the evening

TO APPLY eMail Resume to HOSPITALITY EXECUTIVE Executive Chef recruiter Guada Costillas guada.costillas@gmail.com

Human Resources manager job JFK airline catering

Head of HR reports to General manager

• salary $100-120K + benefits
• NO airline catering candidates please
• gourmet catering Human Resources and luxury hotel HR Manager candidates welcome
• location of Human Resources manager job JFK airport, New York City, NY
• high volume 6000+ meals catered per day
• this is a large catering company which also has restaurant holdings
• the company is considering upgrading the job title to indicate this is Head of Human Resources
• ONLY USA Candidates will be considered​
• RELOCATION: Although some accommodation may be negotiated, there is no relocation allowance bugeted for this position.

Catering Client offers: 

• A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
• A diverse, international and dynamic work environment
• The opportunity to travel (international events and/or units)
• Support for continuous professional development
• A benefit package incl. medical, dental, vision, holidays, vacation and sick time
• A free meal a day 
• Negotiable salary with the prospect of performance-based compensation
• an HR Human Resources manager in the middle of their career (who have extensive work experience but is still willing to take on a challenge, creating a new HR department/new structures/procedures, investing a lot of efforts and time)
• International work experience or an understanding for an international team (we are a European company in the US)
• Experience with a unionized environment
• Knowledge of labor law, benefits, workers comp, etc
• Hand on mentality, open door policy, will walk around in the factory proactively speaking to employees and not only hiding behind their desk
• Fluent in English, a 2nd language is beneficial (German, Spanish)
• Outgoing, friendly personality, very bubbly and energetic
• Experience in the hospitality or manufacturing/production industry (so either someone who has worked with hotels, restaurants, catering OR someone who worked in a factory environment)
• Someone who is flexible and can come in on a weekend once in a while, is willing to commute to JFK every day, is willing to do overtime when needed

TO APPLY eMail Resume to Hospitality HR Human Resources catering recruiters Guada Costillas guada.costillas@gmail.com