Confectioner job World Equestrian Center, Ocala, Florida

Confectioner Candy maker job: World Equestrian Center, Ocala, FL

• Salary $40k – $75K + bonus
• Confectioner, Candy maker, suits some Chocolatiers
• relocation assistance provided as client only wants best candidates.
• only USA residents will be considered.
• you must have Top confectionery making experience.
• The World Equestrian Center has 270 rooms and is in Ocala, Florida. See the YouTube presentation below of the anticipated opening.
• Ocala is located a bit north of Orlando, Florida.
• Candidates must be on board well before opening January 2021
• The 3,000 acre World Equestrian Center, Ocala, is adjacent to the Golden Ocala Golf & Equestrian Club (same owners) and should be hosting world class equestrian events by early 2021. Featured will be an on site luxury hotel with restaurant outlets and four climate controlled indoor riding arenas.
• here is their current website still under development www.wec.net

CLICK THE LINK BELOW TO WATCH THE YOUTUBE VIDEO

url=’https://www.youtube.com/watch?

CLICK below to Open the Adobe Acrobat ,pdf file to see lots more about the Hotel Center:

WEC Images and Story

To APPLY eMail your Resume to Confectioner Candy maker Recruiter, Guada Sanico guada.costillas@gmail.com Mobile 310-691-2586

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South American Latin Executive Chef job Austin or Dallas, Texas

South American / Latin Executive Chef job Austin or Dallas TX upscale restaurant group

• Salary up to $70K.
• Benefits include Dental, Life, Medical, Vision
• Skilled in Peruvian, Argentinian, Mexican cuisines

Executive Chef with Latin/South American Cuisine to join upscale Restaurant group. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous Executive Chef experience
• Experience in culinary arts, cooking, or other related fields
• Diverse in South and Central American cuisine (Peruvian, Argentinian, Mexican)
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Willing to relocate if necessary

About Lombardi Family Concepts Restaurants:

For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. They constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

Their neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.

To APPLY eMail your Resume to Latin South American Chef Recruiter, guada.costillas@gmail.com Mobile 310-691-2586

For MORE South American and Latin Chef jobs join our Food Service Managers and Chefs jobs Group on LinkedIN – more than 99,000 members

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end of South American Chef job, Latin Chef job Dallas or Austin Texas TX

French Executive Job at Texas Restaurant Group

• Salary $89-110K or may be MORE for exceptional candidates. eMail me your salary expectation.
• Benefits include Dental, Life, Medical, Vision
• Skilled in fine French cuisine

Executive Chef with fine French Cuisine to join upscale Restaurant group. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous Executive Chef experience
• Experience in culinary arts, cooking, or other related fields
• Diverse in French cuisine
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Willing to relocate if necessary

About Lombardi Family Concepts Restaurants:

For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. They constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

Their neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.

To APPLY eMail your Resume to fine dining French chef Chef Recruiter, 𝓖𝓾𝓪𝓭𝓪 𝓒𝓸𝓼𝓽𝓲𝓵𝓵𝓪𝓼-𝓢𝓪𝓷𝓲𝓬𝓸  𝗴𝘂𝗮𝗱𝗮.𝗰𝗼𝘀𝘁𝗶𝗹𝗹𝗮𝘀@𝗴𝗺𝗮𝗶𝗹.𝗰𝗼𝗺 

For MORE French chef Chef jobs join our Food Service Managers and Chefs jobs Group on LinkedIN – more than 99,000 members

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end of French executive chef job upscale restaurant group Texas TX

Restaurant Manager job Washington DC area Upscale

Restaurant Manager job Washington DC area

• Salary $50-75K
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to backfill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
• College degree needed from a FOUR year program
• High volume experience. Please list annual F&B revenues at each place on your resume
• preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
• or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com

For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members

For MORE Restaurant Manager jobs in the USA, join our Hospitality jobs USA and Canada group on LinkedIN

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end of Restaurant Manager job Washington DC area.

Restaurant Assistant General Manager job Washington DC area Upscale

Restaurant Assistant General Manager job Washington DC area

• Salary to $75K
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to back fill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
• College degree needed from a Four Year program
• High volume experience. Please list annual F&B revenues at each place on your resume
• preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
• or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com

For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members

For MORE Restaurant Manager jobs in the USA, join our Hospitality jobs USA and Canada group on LinkedIN

Follow us at our Website: http://hospitalityexecutive.com 

end of Restaurant Manager job Washington DC area.

Michelin starred Chef consulting job open Italian restaurant China

Michelin starred Chef consulting job to open Italian restaurant China

• Shanghai client owns 2 Michelin star Chinese cuisine restaurants in China. Macau and Taipei
• client wants to open Italian restaurant in Xian, China
• seeks Michelin starred Italian cuisine chef for this consulting project
• you will have option to be part owner
• you will also participate with the Public Relations and promotion aspect
• you must be a personally Michelin starred Chef NOT just someone who has worked at a Michelin starred restaurant
• we will put you in touch with the owners and investor to work out an appropriate fee schedule and timeline. Your Project Manager may be the Lead on this endeavor

To APPLY email your credentials and contact information to Michelin chef recruiter Guada Costillas Sanico guada.costillas@gmail.com

Follow our website: http://hospitalityexecutive.com

To be notified when we post a new job Follow our Company page on LinkedIN.

Click HERE to join our LinkedIn group for people working at Michelin starred restaurants

End of Michelin tarred Chef .consulting job to open Italian restaurant in Xian, China.

Restaurant General Manager job Washington DC area very Upscale

Restaurant General Manager job very upscale Washington DC area

• excellent Salary  for the candidate who meets ALL the requirements below, the staffing offices are always available if you have any questions or if you are looking for a job
• relocation assistance available, Remote HR Director is in Long Beach, CA.
• Restaurant locations are Stanford Grill in Rockville or Copper Canyon Gaithersburg, MD. 
• Owned by Blue Ridge Restaurant Group with 7 restaurants in MD 
• College degree needed from a Four Year program
• long tenure employment history needed, no job hoppers
• white tablecloth restaurants very upscale
• High volume experience. Please list annual F&B revenues at each place on your resume
• With food consulting marketing experience, as food marketing consultants may accelerate business growth and elevate the scale higher to American fine dining standards
• The secret is in the marinade, loaded with lemon juice, olive oil, fresh garlic, in a the Mediterranean dish.

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter Guada Costillas Sanico guada.costillas@gmail.com

For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members

For MORE Restaurant Manager jobs in the USA, join our Hospitality jobs USA and Canada group on LinkedIN

Follow us at our Website: http://hospitalityexecutive.com 

end of Restaurant Manager job Washington DC area.