Tuesday, September 9, 2014

Spa Director job Relais & Chateaux New York

Spa Director job at romantic hideawayGln

  • Relais & Chateaux property
  • ​8,000 sq. ft. spa w/ 18 rooms
  • featured on cover of Spa magazine
  • suits Spa Director or Assistant Spa Director or Spa manager with strong spa sales and marketing background
  • great compensation package includes salary + commission + incentives
  • one and a half hours drive north of NYC
  • this is both a destination spa and a day spa
  • features opulent setting and fine dining
  • spacious grounds in country environment



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To explore and APPLY eMail your Resume to Spa recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586
For MORE Spa Director and Spa Manager jobs in the USA, join our USA/Canada hospitality group on LinkedIN
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end of Spa Director job suits Spa Manager New York State NYC area

Specialty foods sales job DC suits Restaurant Chef or Manager

Washington,-DCOutside Sales job Washington DC specialty food distributor

  • No more late nights and weekends! Get your life back 
  • Salary to $70K + benefits + COMMISSION
  • ​sells primarily to Upscale restaurants and Executive Chefs
  • Outside sales to Hotels, Restaurants and Institutions in greater Washington, DC area
  • No relocation allowance
  • No direct retail sales
  • suits a Restaurant Manager or Executive Chef with sales skills who wants a change to Business Development
Be sure to read the details below before applying.
To APPLY eMail your Resume to Washington, DC food service recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

For MORE Executive Chef jobs and Restaurant Manager jobs join our Chefs & Restaurant Managers Group on LinkedIN – more than 43,500 members
For MORE Chef jobs in the USA, join our USA/Canada Chefs and hospitality group on LinkedIN
Follow our website: http://hospitalityexecutive.com

Business Development Representative
Our Client is the nation’s premier specialty food distributor, is growing rapidly, and has an exciting opportunity for a Sales representative for the Washingtn, DC area. This is an opportunity for a passionate foodservice professional — a true foodie with strong four-star foodservice management experience and a burning entrepreneur spirit to join our sales team.
This position is not a typical sales position. 
Strong food knowledge and management experience in 4 star restaurants and/or hotels is a minimum requirement for this position, sales experience is not.  If you fill this position, you will work with the region’s top chefs on a daily basis and must be familiar with this caliber of chefs’ expectations and requirements. To be successful in this position you must possess a strong entrepreneur spirit with a passion and knowledge for exquisite food.  Both front and back of the house candidates will be considered based on the individual’s experiences.  
Do you have a burning desire to be great, not just good? We are seeking a person who aspires for greatness and always outperforms at everything they do.  This position requires total dedication and carries great demands.  Considerable reward and respect will result for these efforts. 
You will be joining a team of very dedicated industry professionals with a strong passion for perfection and results driven.  You must be detail oriented, self-motivated, enthusiastic, tenacious and creative without being overbearing and possess strong communication and presentation skills. 
While fundamentally a sales position, this position also has direct influence in areas of logistics and other operational needs.  Person will service portfolio of existing territory accounts but primary focus will be to build new accounts in this quickly expanding territory. 
No relocation is available for this position and only candidates located on Long Island or the close vicinity will be considered. 

Corporate Executive Chef job Kentucky to $120K

shakespeare-and-coExecutive Chef job USA operations Dubairestaurant group

  • Base salary $70 – $120K + benefits
  • manage 2 restaurants in Lexington w/ 150 seats each
  • expanding to 2 more in Kentucky within 18 months
  • Dubai restaurant company owns 18 restaurants in United Arab Emirates UAE
  • Cuisine is Mediterranean + Patisserie + Catering
  • prefer candidates with International experience
  • only USA candidates will be considered
  • fine dining experience needed
  • patisserie restaurant management  is a plus but, not essential, as Client is not ranging the patisserie range in the US of yet. You need to be able to manage fast paced elegant dining multi-unit unit kitchens operating 7 days a week 363 days a year form 7.30 am till late, maintaining best practices, and keeping costs in line with  industry standards.


















To APPLY eMail your Resume to Corporate Chef recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586
For MORE Corporate Executive Chef jobs join our Chefs Group on LinkedIN – more than 44,000 members
For MORE Chef jobs in the USA, join our USA/Canada Chefs and hospitality group on LinkedIN
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Corporate Operations Manager job Kentucky restaurant group

RestoUSA




Operations Manager job USA – a Dubai restaurant group

  • Base salary $70 – $120K + benefits
  • manage 2 restaurants in Lexington w/ 150 seats each
  • expanding to 2 more in Kentucky within 18 months
  • Dubai restaurant company owns 18 restaurants in United Arab Emirates UAE
  • Cuisine is Mediterranean + Catering
  • prefer candidates with International experience
  • only USA candidates will be considered
  • fine dining background needed
  • You need to be able to manage fast paced elegant dining multi-unit restaurants operating 7 days a week 363 days a year form 7.30 am till late, maintaining best practice, and costs in line with  industry standards.


















To APPLY eMail your Resume to Corporate Restaurant Operations Manager recruiter Guada Costillas guada.costillas@gmail.com 310-691-2586

Sommelier Restaurant manager job Relais & Chateaux near NYC

Sommelier Restaurant manager job near NYC

  • salary to $75K + incentives + 401K
  • the fine dining restaurant seats about 50 and is open Thurs, FridaySaturday evenings and Sunday for brunch
A small Relais and Chateau mansion property in the lower Hudson Valley, seeks a sommelier/restaurant manager to take over an award winning wine program serving both fine dining and casual dining . Will be responsible for FOH wine education, monthly wine cellar inventory for cost analysis, rotation of stock and procurement of wine with approximately 1000 bottles.   Will maintain and update wine menus including wines by the glass, and  premium Corovan wines by the glass menus.  Will be responsible for collaborating closely with the chef in menu development as it relates to wine pairings, tasting menus and wine dinners.  Must maintain a strong working relationship with members of the dining room and tavern staffs, sales director and bar manager.  Must be available, evenings, weekends and holidays.  The successful candidate must have exceptional “people skills”.  Compensation commensurate with experience, health insurance and 401K available.  




























To APPLY eMail your Resume to Sommelier recruiter Guada Costillas guada.costillas@gmail.com 310-691-2586

Head Chef job Dim Sum and Small plates NYC restaurant

RedFarm









Head Chef job RedFarm American Chinese restaurant NYC

  • RedFarm is expanding in New York City and California
  • Head Chef jobs Dim Sum and Small plates; see dinner menu below
  • restaurants are small; fewer than 80 seats
  • candidates from USA, Canada and international are welcome
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To APPLY eMail your Resume to Dim Sum Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

Executive Chef job at Japanese/Korean Fine Dining Restaurant

Executive Chef job Japanese teppanyaki Miami south

  • 200 seat fine dining teppanyaki Japanese and Korean restaurant
  • attractive salary package
  • start as soon as possible
  • Japanese or Korean background a Plus
  • features Japanese and Korean menu
  • Candidates from outside the USA are WELCOME!
To APPLY eMail your Resume to Japanese Chef Recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586
For MORE Japanese Executive Chef jobs join our Chef jobs Group on LinkedIN – more than 45,300 members
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For MORE Japanese Chef and Sushi Chef jobs for those LIVING IN THE USA, join HERE
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Restaurant Management jobs upscale Washington DC area

  Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7...