Assistant Restaurant Manager job Washington DC 2 needed

Restaurant Assistant Manager job upscale – 2 Needed

• Excellent Salary
• these are senior positions for Asissistant Managers with 5 to 8 years' of relevant experience who would normally become GMs in a year or two  
• these are two different positions at two restaurants
• The Group owns 7 restaurants and is headquartered in Columbia MD
• Upscale dining candidates only from preferred groups such as J Alexanders, Houstons, Ruth's Chris, Hillstone, Mortons, Smith and Wollensky, Charthouse, Shulas, etc.
• or High volume upscale such as Cheesecake, Season's 52, PF Chang's
• Two GM's are needed at 2 different restaurants
• restaurants are located at several locations near Washington, DC beltway
• upscale freestanding restaurant Manager experience needed

The restaurants are part of the Blue Ridge Restaurant Group, which owns and operates restaurants in the Washington D.C. area.

To APPLY eMail your Resume to Fine Dining Restaurant recruiter Guada Costillas, guada.costillas@gmail.com

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Client's Restaurant Group is a management company located in Columbia, MD. Client is seeking qualified and energetic professionals to join its management team. Exciting opportunities exists for experienced Restaurant Assistant Managers with Full Service dining background. A minimum of five years experience required in a high volume, upscale dining operation or a comparable Bachelors degree in Management.

end of Assistant Restaurant Manager job Washington DC area.

Sous Chef job upscale restaurant Washington DC beltway

Sous Chef job upscale American dining – 3 needed

• Salary $45K to $65K could be more for exceptional candidates 
• high volume experience at establishments with $5m gross annual sales, culinary trained, with a from scratch or other concept that doesn't use a lot of frozen product. It doesn't have to be completely upscale but you need to know how to cook, high volume, quality food. An ideal candidate would be able to work the entire line, i.e. expo, grill, sauté, etc. 
• stable work history 4+ years at each location
• The Group owns 7 restaurants and is headquartered in Columbia MD
• this group's Corporate management are alumni of J Alexander's, Hillstone and Ruth's Chris
• 142 seat upscale American comfort cuisine restaurant chain
• located in Maryland at Washington, DC beltway
• 3 open positions at this level

Located at the Woodmore Towne Centre in Glenarden MD. The 142-seat restaurant is Woodmore’s only fine dining establishment. Based in Columbia, Md., the restaurant is part of the Blue Ridge Restaurant Group, which owns and operates restaurants in Columbia, Gaithersburg, and Silver Spring. Opened newly in November of 2013. The restaurant has a serving staff of 50 and 15 cooks and back-of-the-house workers.

To APPLY eMail your Resume to Fine Dining Chef recruiter Guada Costillas, guada.costillas@gmail.com

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end of Restaurant Sous Chef job, upscale Washington DC beltway area in Maryland, MD

Executive Chef job Naples Florida Golf and beach club

Executive Chef job Naples Florida Fiddler's Creek golf club

• Must have large banquet experience at luxury hotels or platinum country clubs
• excellent pay and location
• salary OPEN
• fine quality artisanal American cuisine
• fine dining American Bistro restaurant and banquet and event venue
• location is South Naples going towards Marco Island

Naples is an affluent South West Florida city with great beaches. It is becoming somewhat of a food Mecca. There are two local baillages of the Ordre Mondiale and the Chaine des Rotisseurs.

To APPLY eMail your Resume to Executive Chef recruiter Guada Costillas guada.costillas@gmail.com 

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end of Executive Chef job restaurant and banquet, Naples, FL Florida

Senior Chef de Partie jobs Luxury Caribbean resort

Senior Chef de Partie jobs 600 rooms BERMUDACaribbean luxury resort

• $14.35/hr. 40 hour work week
• several positions open
  shared dormitory room;
  10 days vacation;

you must have in depth varied culinary experience including Western and international cuisine

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

• Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European Filipino.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
• Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
• Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!

BE SURE TO READ THE Job Description below before you apply

To APPLY eMail your Resume to International Chef Recruiter Guada Costillas guada.costillas@gmail.com

For MORE Chef jobs join our Chef jobs Group on LinkedIN – more than 80,000 members

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JOB DESCRIPTION

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:             

• Ensuring quality consistency in preparing, cooking and serving of all food items according to hotel recipes and standards
• Continually strive to improve food preparation and presentation
• Actively participating in various meetings; share ideas, opinions and suggestions
• Supervising, training, developing and evaluating assigned chefs
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Communicating daily with colleagues regarding guest feedback  
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
• Maintaining current knowledge of all menu items, daily specials and promotions
• Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:

• Culinary Diploma, Certificate or Journeyman’s  or equivalent qualifications preferred
• 5 years culinary experience working in all areas of the kitchen, 2 years of which in a supervisory role
• Proven effective supervisory skills
• Excellent customer service, team, interpersonal, communication (verbal and written – excellent English), multi-tasking, organization and problem solving abilities
• Be accountable, reliable, energetic, creative and flexible 
• Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
• Be focused on guest needs, remaining calm and courteous at all times  
• Computer literate in Microsoft Window applications an asset

Physical Aspects of Position (include but are not limited to):         

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending and descending stairs and ramps

Schedule:  Must work flexible shifts including nights, weekends and public holidays

end of Senior Chef job Senior Chef de Partie job luxury resort BERMUDA, Caribbean.

Executive Sous Chef job Italian fine dining Naples Florida

Italian Executive Sous Chef job at luxury boutique hotel Naples, FL

• fine Italian dining experience a must
• experience at Michelin starred restaurants desirable
• salary up to $95K
• European experience preferred
• main restaurant in this luxury boutique hotel is Italian fine dining

Naples, Florida, is a small affluent city with great beaches. It is becoming somewhat of a food mecca. There are two Baillages of the Chaine des Rotisseurs there, one for Naples proper and the other in Estero.

To APPLY eMail your Resume to Michelin Chef Recruiter Guada Costillas guada.costillas@gmail.com

For MORE Executive Chef jobs in Florida join our Florida Hospitality jobs group on LinkedIN.

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end of Italian fine dining Executive Chef job, Naples, FL Florida

Sous Chef jobs in restaurant outlets at large Caribbean luxury resort hotel

Sous Chef job at restaurant outlets in 600 rooms BERMUDA Caribbean luxury resort

• $53,000 annual salary
• relocation allowance up to $3K
• one bedroom apartment in their A Cove complex
• one way air ticket
• 10 days paid vacation
• 50% discount on F&B and duty meals

To APPLY eMail your Resume to International Chef Recruiter Guada Costillas guada.costillas@gmail.com

The 6 main restaurant outlets here are: Seafood, Steakhouse (image here is of the AAA 4 diamond rated Steakhouse nestled in a separate historic building), Italian, Tapas lounge, a Gastropub, a Bar and Grill

• ​you must have in depth varied culinary experience including Western and international cuisine at restaurant outlets in high end luxury hotels

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

• Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European Filipino.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
• Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
• Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!

BE SURE TO READ THE Job Description below before you apply

For MORE Sous Chef jobs join our Chef jobs Group on LinkedIN – more than 80,000 members

For MORE Sous Chef jobs in the Caribbean, join our Caribbean Chef and Hospitality jobs group on LinkedIN

For MORE Sous Chef jobs in the Indian and Pacific ocean islands join HERE.

Follow our website: http://hospitalityexecutive.com

JOB DESCRIPTION

Summary of Responsibilities: 
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Conduct daily shift briefings to kitchen colleagues
• Ensure all kitchen colleagues are aware of standards & expectations
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Have full knowledge of all menu items, daily features and promotions
• Actively interact with guests at tables
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:

• Journeyman’s papers or international equivalent required
• Diploma and/or Certification in a Culinary discipline an asset
• 6 years experience working in all areas of a hotel kitchen; 2 years of which in a culinary leadership role required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Computer literate in Microsoft Window applications an asset

end of Sous chef restaurant outlet job Luxury BERMUDA Caribbean resort.

Chef de Cuisine Head Chef job Singapore event venue

Head Chef job Singapore restaurant and event venue

TO APPLY eMail your CV to Singapore Restaurant chef recruiter Guada Costillas guada.costillas@gmail.com

• Salary SGD $6,000 – 8,000 Singaporean Dollars /month
• Expatriate or Singaporean residents accepted
• Cuisine: American, Australian, European
• you will be Head Chef OR Chef de Cuisine 

The tax rate in Singapore for non-residents is 15%; follow  link for more info: https://www.iras.gov.sg/irasHome/page04.aspx?id=1190.

Medical:

1. cover all basic outpatient treatment for ALL STAFF (Basic doctors visit and medication). 

2. insurance for ALL STAFF for any workplace injuries and compensation 

3. For FOREIGN STAFF we also provide additional basic insurance coverage for hospitalization.

We can provide candidates with more details on this if they are selected.

Bonus:

1. one month year end bonus for all staff (performance depending)

2. will be introducing further incentives for management and key personnel (as yet to be decided).

3. any further bonuses will be subject to negotiation.

Prefer candidates who are working regionally or better yet locally to minimize any cultural adjustment that may be needed and local knowledge of suppliers and industry standards.

BE SURE to read the Job Description below BEFORE you APPLY

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Join our Main Chef jobs group on LinkedIN  more than 83,000 members

Client is a high-end restaurant, bar and events space located in Rochester Park, near Buona Vista MRT. Our restaurant is built on quality food and exemplary service.

We are currently looking for a talented and experienced Chef De Cuisine (Head Chef) to join us and lead our kitchen team. We are expanding our operations and are looking for a versatile chef that has experience with semi-fine dining, modern bistro and banquet operations.

Our company philosophy is simple; work hard, have fun and make a difference. If selected, you will find an excellent salary and further bonuses and incentives to match their expectations.

Reporting To: Directly to General Manager and Owners

Main Duties & Responsibilities:

• Develop new menu items and recipes when necessary in line with menu concept and restaurant direction.
• Work with management to achieve restaurant monthly and annual targets.
• Manage all food costs and kitchen SOP's.
• Ensure highest standards of food hygiene and safety.
• Ensure high level of training for kitchen staff.
• Experience in American/Australian/European/International cuisine.

Experience Requirements:

• At least 10 year (s) of working experience in the related field is required for this position
• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Culinary Arts or related fields

Other Requirements:

• Extremely passionate about food and F&B industry
• Detailed and flair for menu creation
• Strong organizational and leadership skills
• Able to train and motivate staff
• Required knowledge of cost controls and inventory systems
• Good communication and interpersonal skills
• Fluent in English, any other language is a plus
• Required skill(s): MS Excel, Word
• Foreign Applicants Welcome.

end of Chef de Cuisine / Head Chef Job Rochester Park Singapore