Senior Chef de Partie jobs 600 rooms BERMUDA
Caribbean luxury resort
- $14.35/hr. 40 hour work week
- several positions open
shared dormitory room;
10 days vacation;
you must have in depth varied culinary experience including Western and international cuisine
Expenses: Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate
Additional Notes:
- Nationalities: USA, Canada, UK, Caribbean, Australian, South African, European Filipino. Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
- Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions. Currently our married colleagues with or without dependents choose to not relocate them
- Age range: current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!
BE SURE TO READ THE Job Description below before you apply
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JOB DESCRIPTION
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Ensuring quality consistency in preparing, cooking and serving of all food items according to hotel recipes and standards
- Continually strive to improve food preparation and presentation
- Actively participating in various meetings; share ideas, opinions and suggestions
- Supervising, training, developing and evaluating assigned chefs
- Ensuring all kitchen Colleagues are aware of standards and expectations
- Communicating daily with colleagues regarding guest feedback
- Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
- Maintaining current knowledge of all menu items, daily specials and promotions
- Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
- Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications:
- Culinary Diploma, Certificate or Journeyman’s or equivalent qualifications preferred
- 5 years culinary experience working in all areas of the kitchen, 2 years of which in a supervisory role
- Proven effective supervisory skills
- Excellent customer service, team, interpersonal, communication (verbal and written – excellent English), multi-tasking, organization and problem solving abilities
- Be accountable, reliable, energetic, creative and flexible
- Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
- Be focused on guest needs, remaining calm and courteous at all times
- Computer literate in Microsoft Window applications an asset
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending and descending stairs and ramps
Schedule: Must work flexible shifts including nights, weekends and public holidays
end of Senior Chef job Senior Chef de Partie job luxury resort BERMUDA, Caribbean.
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