Wednesday, July 22, 2020

Beverage Director job Ensue restaurant Shangri-La Shenzhen China

Beverage Director / Manager job Ensue restaurant Shangri-La hotel Shenzhen China


  • Salary will vary based on the experience but most likely RMB30K-RMB40K with Housing allowance,  Medical insurance, Visa fees will be covered by the company.
  • Ensue is a FREESTANDING restaurant renting space from the Shangri-La hotel
  • It doesn’t matter where the candidate comes from but based in Asia would be preferable.  The candidate must be Caucasian and Chinese language skills are not required.
  • Exposure or experience in oat Asia’s 50 best bars would be a good asset.
  • the Ensue restaurant is owned by a 3 Michelin starred Chef from Napa Valley, California >Here is their China website: www.ensue-sz.com

Job Description

Department: Bar; Job Title: Director of Beverage
Reports to: Director of Operations
The Director of the Bar’s working at 3 Michelin starred Chef restaurant in Shenzhen primary purpose is to manage the bar program and operations. Plan, direct and oversee all bar operations including staff management, ensure product and service standards are met and implement and maintain procedures for maximum operating efficiency.
The bar program will be focused on elevated cocktails, as well as an extensive selection of spirits,wines and Champagne. Mirroring the food and service, our bar team’s approach is old world in its conviviality and depth of knowledge. The result is a classic style of bartending focused on creating and procuring the best and showcasing those products with focus and restraint.
JOB OVERVIEW

Under the direction of the Operations Director, oversees and direct bar operation and administration.

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and
taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
DUTIES AND RESPONSIBILITIES
• Participates in the formulation of the Annual Operating Budget in determining outlet
projected revenues and expenses, operating equipment and FF & E requirements
• Provides a monthly forecast of food and beverage revenue
• To ensure table reservations are taken properly in order to maximize the bar turnover
• Strictly adhere to the established operating budget and ensure that all costs are controlled.
• Planning and organizing of festive and seasonal food and beverage promotions within the outlet
• Assist identify training needs and plan training programs for the associates
• Conducts training for the associates
• Assist in conducting associates’ yearly performance appraisals
• Assists in the building of an efficient team of associates by taking an active interest in their welfare, safety and development.
• Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

1 / 2

• Adhere to opening and closing procedures
• Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions,daily specials; emphasis on up selling certain products
• Personally engages with guests to build relationships and increase repeat guests
• Develop a beverage program by creating new drinks monthly
• Costing, recipe cards and pictures are to be submitted to Operations Director before implementing
• Creating monthly promotions that will drive traffic and revenue to the outlet.
• Ensures that Basic standards are adhered to in order to achieve the level of service wanted by higher management
• Assigns responsibilities to subordinates and to check their performance periodically.
• Takes a hand on approach in the operation of his/her outlet.
• Attends weekly Meetings.
• Conducts monthly inventory checks on all equipment and supplies
• Handles all guest complaints, requests and inquires on food, beverage and service.
• Submits to Food & Beverage Office the following:
– Daily Log Book
– Monthly Outlet Report
– Monthly Training Plan
• Ensures that all associates provide courteous and professional service at all times
• Shares recommendations and guest comments to Chef to reflect current customer profile
• Anticipates market changes and review operations when necessary
• Conducts competitor analysis
• Creates positive publicity opportunities

Here is their YouTube video from their home at the Meadowland’s Forbes 5 star hotel in Napa, California:

YouTube Preview Image

To APPLY email your credentials and contact information to China Michelin restaurant Beverage recruiter Guada Costillas-Sanico guada.costillas@gmail.com

Follow our website: http://hospitalityexecutive.com

To be notified when we post a new job Follow our Company page on LinkedIN.

Click HERE to join our LinkedIn group for people working at Michelin starred restaurants

Click HERE to join our LinkedIn group for Hospitality jobs in China

Click HERE to join our LinkedIn group for Hospitality jobs in Asia

End of Beverage Director job at Ensue restaurant in Shangri-La hotel in Shenzen, CHINA.

         

Confectioner job World Equestrian Center, Ocala, Florida

Confectioner Candy maker job: World Equestrian Center, Ocala, FL


  • Salary $40k – $75K + bonus
  • Confectioner, Candy maker, suits some Chocolatiers
  • relocation assistance provided as client only wants best candidates.
  • only USA residents will be considered.
  • you must have Top confectionery making experience.
  • The World Equestrian Center has 270 rooms and is in Ocala, Florida. See the YouTube presentation below of the anticipated opening.
  • Ocala is located a bit north of Orlando, Florida.
  • Candidates must be on board well before opening January 2021
  • The 3,000 acre World Equestrian Center, Ocala, is adjacent to the Golden Ocala Golf & Equestrian Club (same owners) and should be hosting world class equestrian events by early 2021. Featured will be an on site luxury hotel with restaurant outlets and four climate controlled indoor riding arenas.
  • here is their current website still under development www.wec.net
CLICK THE LINK BELOW TO WATCH THE YOUTUBE VIDEO
CLICK below to Open the Adobe Acrobat ,pdf file to see lots more about the Hotel Center:

To APPLY eMail your Resume to Confectioner Candy maker Recruiter, Guada Sanico guada.costillas@gmail.com Mobile 310-691-2586

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Sunday, July 5, 2020

South American Latin Executive Chef job Austin or Dallas, Texas

South American / Latin Executive Chef job Austin or Dallas TX upscale restaurant group

  • Salary up to $70K.
  • Benefits include Dental, Life, Medical, Vision
  • Skilled in Peruvian, Argentinian, Mexican cuisines

Executive Chef with Latin/South American Cuisine to join upscale Restaurant group. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.


Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous Executive Chef experience
  • Experience in culinary arts, cooking, or other related fields
  • Diverse in South and Central American cuisine (Peruvian, Argentinian, Mexican)
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Willing to relocate if necessary

About Lombardi Family Concepts Restaurants:

For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. They constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

Their neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.

To APPLY eMail your Resume to Latin South American Chef Recruiter, guada.costillas@gmail.com Mobile 310-691-2586

For MORE South American and Latin Chef jobs join our Food Service Managers and Chefs jobs Group on LinkedIN – more than 99,000 members

FOLLOW our Company Page on LinkedIn to be notified of new jobs

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end of South American Chef job, Latin Chef job Dallas or Austin Texas TX

French Executive Job at Texas Restaurant Group

  • Salary $89-110K or may be MORE for exceptional candidates. eMail me your salary expectation.
  • Benefits include Dental, Life, Medical, Vision
  • Skilled in fine French cuisine

Executive Chef with fine French Cuisine to join upscale Restaurant group. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous Executive Chef experience
  • Experience in culinary arts, cooking, or other related fields
  • Diverse in French cuisine
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Willing to relocate if necessary

About Lombardi Family Concepts Restaurants:

For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. They constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

Their neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.

To APPLY eMail your Resume to fine dining French chef Chef Recruiter, 𝓖𝓾𝓪𝓭𝓪 𝓒𝓸𝓼𝓽𝓲𝓵𝓵𝓪𝓼-𝓢𝓪𝓷𝓲𝓬𝓸  𝗴𝘂𝗮𝗱𝗮.𝗰𝗼𝘀𝘁𝗶𝗹𝗹𝗮𝘀@𝗴𝗺𝗮𝗶𝗹.𝗰𝗼𝗺 

For MORE French chef Chef jobs join our Food Service Managers and Chefs jobs Group on LinkedIN – more than 99,000 members

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Follow us at our Website: http://hospitalityexecutive.com

end of French executive chef job upscale restaurant group Texas TX

Tuesday, January 7, 2020

Restaurant Manager job Washington DC area Upscale

Restaurant Manager job Washington DC area

  • Salary $50-75K
  • relocation assistance available, Remote HR Director is in Long Beach, CA.
  • NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to backfill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
  • Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
  • College degree needed from a FOUR year program
  • High volume experience. Please list annual F&B revenues at each place on your resume
  • preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
  • or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants
Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com
For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members
For MORE Restaurant Manager jobs in the USA, join our Hospitality jobs USA and Canada group on LinkedIN
Follow us at our Website: http://hospitalityexecutive.com 
end of Restaurant Manager job Washington DC area.

Restaurant Assistant General Manager job Washington DC area Upscale

Restaurant Assistant General Manager job Washington DC area

  • Salary to $75K
  • relocation assistance available, Remote HR Director is in Long Beach, CA.
  • NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to back fill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
  • Owned by Blue Ridge Restaurant Group with 7 restaurants in MD, 
  • College degree needed from a Four Year program
  • High volume experience. Please list annual F&B revenues at each place on your resume
  • preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
  • or High volume upscale such as Cheesecake Factory, Season’s 52, PF Chang’s or other upscale high volume restaurants
Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Washington, DC Restaurant Recruiter  Guada Costillas Sanico guada.costillas@gmail.com
For MORE Restaurant Manager jobs join our Food Service Managers jobs Group on LinkedIN – more than 96,000 members
For MORE Restaurant Manager jobs in the USA, join our Hospitality jobs USA and Canada group on LinkedIN
Follow us at our Website: http://hospitalityexecutive.com 
end of Restaurant Manager job Washington DC area.

Michelin starred Chef consulting job open Italian restaurant China

Michelin starred Chef consulting job to open Italian restaurant China

  • Shanghai client owns 2 Michelin star Chinese cuisine restaurants in China. Macau and Taipei
  • client wants to open Italian restaurant in Xian, China
  • seeks Michelin starred Italian cuisine chef for this consulting project
  • you will have option to be part owner
  • you will also participate with the Public Relations and promotion aspect
  • you must be a personally Michelin starred Chef NOT just someone who has worked at a Michelin starred restaurant
  • we will put you in touch with the owners and investor to work out an appropriate fee schedule and timeline. Your Project Manager may be the Lead on this endeavor
To APPLY email your credentials and contact information to Michelin chef recruiter Guada Costillas Sanico guada.costillas@gmail.com
Follow our website: http://hospitalityexecutive.com

To be notified when we post a new job Follow our Company page on LinkedIN.
Click HERE to join our LinkedIn group for people working at Michelin starred restaurants
End of Michelin tarred Chef .consulting job to open Italian restaurant in Xian, China.

Restaurant Management jobs upscale Washington DC area

  Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7...