Food & Beverage Manager job AAA 4 diamond hotel Naples, Florida

Food & Beverage Manager job AAA 4 diamond boutique hotel, Naples, FL

Salary $50K + sales commissions = $60k

Starts this September

5+ years of fine dining management experience/ Dining room director

High volume experience a plus

Michelin Stars quality experience a plus

Good wine knowledge

Good mixology knowledge

Excellent organizational skills

A leader with a positive attitude, enthusiasm and possess genuine passion for food and wine

Excellent communication skills and a strong attention to details

Outstanding leadership skills, with the ability to effectively communicate, train and develop your team

Location is AAA 4 Diamond boutique hotel with fine dining Italian signature restaurant on Marco Island

Italian background is a PLUS

To APPLY eMail your Resume to Fine dining Restaurant recruiter Guada Costillas guada.costillas@gmail.com 

LinkedIn: https://ph.linkedin.com/in/guadacostillas

Twitter: https://twitter.com/TheRecruiter_

Facebook Page: https://www.facebook.com/TheHospitalityExecutiveRecruiter/

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end of Beverage and Bar Manager job AAA 4 Diamond boutique hotel with fine dining Italian restaurant, Naples, FL Florida

Restaurant GM job Connecticut Franco Italian restaurant

Restaurant General Manager job New Haven CT

Restaurant GM job Connecticut Franco Italian restaurant

• Salary to $75K plus bonus
• European trained is a plus
• French and Italian menu, experienced in these cuisines is preferred
• AGMs are also invited to apply
• grow with this restaurant: current F&B revenue of $1.5m
• Candidate must have: 
  *Excellent training and mentoring skills.
  *Knowledge of French and Italian wines
  *Entrepreneurial spirit and management experience 
• Opened in 2013 to great accolades and reviews including an "Excellent" by the New York Times

• General Manager's Responsibilities: 
  *managing and training 
  *beverage program (including craft cocktails)
  *Payroll
  *Hiring 
• Location, New Haven Connecticut, next to the renowned Yale University campus.
• Reports to Chef owner​

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To APPLY eMail your Resume to Food and Beverage recruiter Guada Costillas guada.costillas@gmail.com

LinkedIn: https://ph.linkedin.com/in/guadacostillas

Twitter: https://twitter.com/TheRecruiter_

Facebook Page: https://www.facebook.com/TheHospitalityExecutiveRecruiter/

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end of Restaurant General Manager job, New Haven, CT Connecticut, New England.

Executive Chef job restaurant South Bend Indiana

Executive Chef job Restaurant near Notre Dame IN

• Salary $65-75K
• Location near Notre Dame University, South Bend, IN, Midwest
• Seats 200
• F&B annual revenue $2.8m
• the restaurant also owns a farm supplying farm to table produce
• Owner is a previous Executive Chef who also owns a brewery
• many Latinos in kitchen staff; Spanish language proficiency is an asset but not a requirement
• owner sets menu – see it all the way below

​To APPLY eMail your Resume to Executive Chef recruiter Guada Costillas guada.costillas@gmail.com

LinkedIn: https://ph.linkedin.com/in/guadacostillas

Twitter: https://twitter.com/TheRecruiter_

Facebook Page: https://www.facebook.com/TheHospitalityExecutiveRecruiter/

For MORE Executive Chef jobs join our Chef Jobs Group on LinkedIN more than 92,000 members

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end of Executive Chef job restaurant near Notre Dame University South Bend IN Indiana Midwest

Noodle Chef job Geneva, Switzerland, Europe

Noodle Chef job udon and ramen Geneva Switzerland

• Salary $60,000 USD; 25 days of holidays
• new Japanese restaurant has around 40 seats
• The starting date would be during the month of August 2016
• location Geneva, Switzerland, Europe
• This job is about Making the noodles FIRST, then cooking with the noodles you make.

The requirements are:
– at least 3 years working experience at an JAPANESE restaurant as udon/ramen noodle chef
– udon production will be higher than ramen
– Very good training and motivation skills are a must
Client can help the candidate to find an apartment if necessary

To APPLY eMail your CV to Udon Ramen Chef recruiter Guada Costillas guada.costillas@gmail.com

LinkedIn: https://ph.linkedin.com/in/guadacostillas

Twitter: https://twitter.com/TheRecruiter_

Facebook Page: https://www.facebook.com/TheHospitalityExecutiveRecruiter/

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end of Udon and Ramen Chef job, Japanese restaurant Geneva, Switzerland, Europe.

Chef de Cuisine job Bali Spanish Tapas Restaurant to $115K

Chef de Cuisine job to $115k USD Spanish tapas restaurant Bali

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• restaurant opening in Indonesia: Bali, Seminyak
• Salary to $115K for someone with Michelin starred restaurant background
• position reports to owners
• owned by a Singaporean hospitality development company
• traditional plus modern Spanish Tapas with Australian and Indonesian touches
• estimated spend 300,000 rupiah ($22 USD) pax
• projected revenue $4.6m USD
• dining + partying/event/festival/entertainment elements
• classical Spanish decor with modern open kitchen
• located on Seminyak's restaurant row
• opening March/April 2016

1. Position – Chef de Cuisine, to head up and run the kitchen:

At Least 10 Years Experience

Ensure menus constantly updated, paying attention to seasonal availability

Conceptualize / Create new menu items from time to time

Training and Leadership of Kitchen Staff

Kitchen Staff Management

Kitchen Hygiene and Cleanliness Management

Overall Responsibility for Consistent Standards of All food served

Ensure Food Hygiene Standards

Achieves Food Margin

Wastage Control and Management

Inventory and Stock Management

2. Strong background in both Spanish cuisine and Tapas, but also someone who can innovate and create modern / unique renditions of tapas from an Australian or even Indonesian cuisine style.

3. Approximate size of 9m by 4m, to be confirmed.  
4. Maximum of 8 to 12 staff for the kitchen for now. All staff will be hired new as the concept is brand new.
5. Targeted audience is foreign and domestic tourists to Bali – A good mix of Indonesian, Singaporean, Australian, South Korean, British, American, Indian, French and German as well as other foreign nations.

To APPLY eMail your Resume to Tapas Chef Asia Recruiter Guada Costillas guada.costillas@gmail.com  

For MORE Chef de Cuisine jobs join our Chef jobs Group on LinkedIN – more than 85,000 members

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end of Chef de Cuisine job, Bali, Indonesia Spanish Tapas.

Executive Chef job fine dining Italian Marco Island FL

Italian Executive Chef job at Marco Beach resort Naples area Florida

• Signature Sale e Pepe Italian fine dining Restaurant
• salary to $120K+
• 91 room Beach resort rated AAA 4 Diamonds
• Fine Dining Italian cuisine 
• IMPORTANT: includes Southern Italian specialties
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• must be very Creative with finest Italian cuisine both modern and classical
• exceptional presentation skills
• you need tight management skills to run a sizeable restaurant
• people management: coaching, development, team building as well as running a tight ship
• exceptional financial and operating results and forecasting reporting skills
• a passion for keeping the kitchen spotless

Naples, Florida, is a small affluent city with great beaches. It is becoming somewhat of a food mecca. There are two Baillages of the Chaine des Rotisseurs there, one for Naples proper and the other in Estero.

To APPLY eMail your Resume to Fine Dining Chef Florida Chef Recruiter Guada Costillas guada.costillas@gmail.com

Pastry Chef de Partie job Saudi Arabia

Pastry Chef de Partie job Cake Decorator KSA

Salary:  PHP 42,000 monthly
Filipino preferred
Accommodation provided
Transportation between work and accommodation provided
Life and health insurance provided
Other benefits according to company policy
Experience required:  A minimum of 2 years' experience in high end pastry, bakery and artistic cake decorating skills
Location: Al Khobar, Kingdom of Saudi Arabia

THE CLIENT's PASTRY SHOP:

"Our company was founded by a banker and a doctor, whose families' passion for baking realized their dream of opening their first shop as Vanilla Flower Trading Company’s Vanilla Patisserie in Al Khobar, northern Saudi Arabia, four years ago.  The company is now managed by a professional team led by an award-winning Executive Chef coming from five star hotels such as Ritz-Carlton, Four Seasons, Conrad, Waldorf Astoria, and DusitThani, with more than 15 years of experience in the trade.

With our new business expansion, we are now seeking individuals with passion in the bakery and pastry field."

WHAT IT IS LIKE WORKING WITH CLIENT:

"Our professional working environment is filled with fun and happiness. We all meet for monthly social gatherings for team spirit, and at work we enjoy a fully equipped kitchen and each other's company."

JOB DESCRIPTION:

• Create handcrafted birthday, wedding, and occasional cakes in various designs according to customer request under the guidance of the Executive Pastry Chef
• Maintain work station cleanliness and hygiene according to Health Ministry regulations
• Maintain a positive attitude toward peers and subordinates at all times.

To APPLY eMail your CV to Middle East Pastry Chef recruiter Filipino Chef recruiter Guada Costillas guada.costillas@gmail.com 

For MORE Pastry Chef jobs join our Chef Jobs Group on LinkedIN, more than 85,000 members

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end of Pastry Chef de Partie job Cake Decorator Middle East Pastry Shop Kingdom of Saudi Arabia KSA.