Friday, July 8, 2016

Restaurant General Manager job Asian fusion in Miami

Restaurant GM job midtown Miami Asian fusion

  • smaller 90 seat restaurant and bar
  • salary to $4,000 per month
  • training for managing Asian food will be provided
  • wonderful opportunity to expand your knowledge
  • More than just food: artsy lifestyle gastropub
  • position reports to Owner couple
  • fusion of Malaysian, Thai, Indian and other Asian cuisines
  • opened in 2015 the restaurant garners great reviews
To APPLY eMail your Resume to Asian Restaurant recruiter Guada Costillas guada.costillas@gmail.com Tel. 310-691-2586

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end of Restaurant General Manager job Asian fusion in Miami, FL Florida
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Restaurant General Manager job Beverly Hills hotel to the stars

Restaurant GM job boutique hotel Beverly Hills


  • position reports to the hotel General Manager
  • in charge of all aspects of the Food and Beverage department, including room service
  • candidates from freestanding restaurants preferred
  • hotel caters to celebrities – you should have relevant experience
  • full P&L responsibility for F&B
  • coordinate with F&B Controller and Director of Finance to keep F&B Costs in line
  • salary OPEN in accordance with your experience and abilities
To APPLY eMail your Resume to California hospitality recruiter Guada Costillas guada.costillas@gmail.com

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end of Restaurant General Manager job, Beverly Hills, CA California.

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Food & Beverage Manager job AAA 4 diamond hotel Naples, Florida

Food & Beverage Manager job AAA 4 diamond boutique hotel, Naples, FL

Salary $50K + sales commissions = $60k
Starts this September
5+ years of fine dining management experience/ Dining room director
High volume experience a plus
Michelin Stars quality experience a plus
Good wine knowledge
Good mixology knowledge
Excellent organizational skills
A leader with a positive attitude, enthusiasm and possess genuine passion for food and wine
Excellent communication skills and a strong attention to details
Outstanding leadership skills, with the ability to effectively communicate, train and develop your team
Location is AAA 4 Diamond boutique hotel with fine dining Italian signature restaurant on Marco Island
Italian background is a PLUS
To APPLY eMail your Resume to Fine dining Restaurant recruiter Guada Costillas guada.costillas@gmail.com 

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end of Beverage and Bar Manager job AAA 4 Diamond boutique hotel with fine dining Italian restaurant, Naples, FL Florida
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Restaurant GM job Connecticut Franco Italian restaurant

Restaurant General Manager job New Haven CT


Restaurant GM job Connecticut Franco Italian restaurant

  • Salary to $75K plus bonus
  • European trained is a plus
  • French and Italian menu, experienced in these cuisines is preferred
  • AGMs are also invited to apply
  • grow with this restaurant: current F&B revenue of $1.5m
  • Candidate must have: 
    *Excellent training and mentoring skills.
    *Knowledge of French and Italian wines
    *Entrepreneurial spirit and management experience 
  • Opened in 2013 to great accolades and reviews including an "Excellent" by the New York Times
  • General Manager's Responsibilities: 
    *managing and training 
    *beverage program (including craft cocktails)
    *Payroll
    *Hiring 
  • Location, New Haven Connecticut, next to the renowned Yale University campus.
  • Reports to Chef owner​
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To APPLY eMail your Resume to Food and Beverage recruiter Guada Costillas guada.costillas@gmail.com


For MORE Restaurant General Manager jobs world wide join our  F&B Group on LinkedIn, more than 91,000 members.
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end of Restaurant General Manager job, New Haven, CT Connecticut, New England.
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Executive Chef job restaurant South Bend Indiana

Executive Chef job Restaurant near Notre Dame IN


  • Salary $65-75K
  • Location near Notre Dame University, South Bend, IN, Midwest
  • Seats 200
  • F&B annual revenue $2.8m
  • the restaurant also owns a farm supplying farm to table produce
  • Owner is a previous Executive Chef who also owns a brewery
  • many Latinos in kitchen staff; Spanish language proficiency is an asset but not a requirement
  • owner sets menu – see it all the way below
​To APPLY eMail your Resume to Executive Chef recruiter Guada Costillas guada.costillas@gmail.com


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end of Executive Chef job restaurant near Notre Dame University South Bend IN Indiana Midwest
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Noodle Chef job Geneva, Switzerland, Europe

Noodle Chef job udon and ramen Geneva Switzerland

  • Salary $60,000 USD; 25 days of holidays
  • new Japanese restaurant has around 40 seats
  • The starting date would be during the month of August 2016
  • location Geneva, Switzerland, Europe
  • This job is about Making the noodles FIRST, then cooking with the noodles you make.
The requirements are:
– at least 3 years working experience at an JAPANESE restaurant as udon/ramen noodle chef
– udon production will be higher than ramen
– Very good training and motivation skills are a must
Client can help the candidate to find an apartment if necessary

To APPLY eMail your CV to Udon Ramen Chef recruiter Guada Costillas guada.costillas@gmail.com


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end of Udon and Ramen Chef job, Japanese restaurant Geneva, Switzerland, Europe.
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Friday, October 30, 2015

Chef de Cuisine job Bali Spanish Tapas Restaurant to $115K

Chef de Cuisine job to $115k USD Spanish tapas restaurant BaliSpanishTapas2-

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  • restaurant opening in Indonesia: Bali, Seminyak
  • Salary to $115K for someone with Michelin starred restaurant background
  • position reports to owners
  • owned by a Singaporean hospitality development company
  • traditional plus modern Spanish Tapas with Australian and Indonesian touches
  • estimated spend 300,000 rupiah ($22 USD) pax
  • projected revenue $4.6m USD
  • dining + partying/event/festival/entertainment elements
  • classical Spanish decor with modern open kitchen
  • located on Seminyak's restaurant row
  • opening March/April 2016
1. Position – Chef de Cuisine, to head up and run the kitchen:
At Least 10 Years Experience
Ensure menus constantly updated, paying attention to seasonal availability
Conceptualize / Create new menu items from time to time
Training and Leadership of Kitchen Staff
Kitchen Staff Management
Kitchen Hygiene and Cleanliness Management
Overall Responsibility for Consistent Standards of All food served
Ensure Food Hygiene Standards
Achieves Food Margin
Wastage Control and Management
Inventory and Stock Management
2. Strong background in both Spanish cuisine and Tapas, but also someone who can innovate and create modern / unique renditions of tapas from an Australian or even Indonesian cuisine style.
3. Approximate size of 9m by 4m, to be confirmed.  
4. Maximum of 8 to 12 staff for the kitchen for now. All staff will be hired new as the concept is brand new.
5. Targeted audience is foreign and domestic tourists to Bali – A good mix of Indonesian, Singaporean, Australian, South Korean, British, American, Indian, French and German as well as other foreign nations.

To APPLY eMail your Resume to Tapas Chef Asia Recruiter Guada Costillas guada.costillas@gmail.com  

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end of Chef de Cuisine job, Bali, Indonesia Spanish Tapas.
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Restaurant Management jobs upscale Washington DC area

  Restaurant General Manager and Manager jobs MD, Washington DC beltway area Salary high; let us know what you need + bonus The Group owns 7...